EASY CHICKEN MARSALA IN THE CROCKPOT

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Easy Chicken Marsala in the Crockpot image

A Facebook challenge to cook something tonight in the Crockpot from the Crockpot FB page. Checked their recipies and tried their version of Chicken Marsala. Wanted to put it here for future reference and caloric/carb values. It is still in the crockpot with an hour to go and the house smells fantastic. I can't wait for my first bite. Serving over rice...haha, had some leftover from the other night...perfect way to use it up. I am low carbing and want to know how bad/good this is for my way of eating right now before I sink my teeth into it. Made a few adjustments to the original recipe....used unsalted butter (although it didn't specify what type of butter), garlic powder instead of garlic SALT (personally and seriously, I think the soup itself has enough salt)....Omitted salt (again) from original recipe. You can always add salt in to taste when you eat. Hope you make it and enjoy it. I will edit this recipe after I actually try it......1/2 hour to go now!!!! Edited on 3/13/11: Changed 1/2 cup butter (Yikes, one stick....now Paula Deen would love this!!) to 1/4 cup butter (1/2 stick unsalted butter). Although, you probably leave it off completely if it is a concern. Also changed the number of servings as well. Edited, yes again, on 4.8.11!! It was brought to my attention (thanks, you know who you are!!) that it maybe unclear on the amount of mushroom soup. Did a bit of investigation....2 smaller (10 3/4 oz.) cans of (Cambell's) mushroom soup is EXACTLY the 21 1/2 oz. needed in this recipe. If you plan to use a FAMILY-SIZED can it is 26 oz. that you would be putting in.

Provided by Fireflylover

Categories     One Dish Meal

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 chicken breasts
1/4 cup unsalted butter
8 ounces cream cheese
2/3 cup marsala wine
21 1/2 ounces Campbell's Cream of Mushroom Soup
3/4 cup water
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Cube chicken breasts.
  • Place chicken, butter and spices in the slow cooker.
  • Mix cream cheese, wine, water and mushroom soup.
  • Pour over chicken.
  • Cover Crockpot and cook on HIGH for 4- 5 hours.
  • You can cook it on LOW for 7-8 hours -- which I did.

Shaggy Croverwhite
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This recipe was a disaster! The chicken was tough and the sauce was watery. I don't recommend it.


Md Sadihn
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The chicken was a bit dry, but the sauce was good.


Puja Thakur
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This recipe was a bit too salty for my taste. I think I'll use less salt next time.


Ali Shopping
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was tender and the sauce was delicious. I'll definitely be making this again.


Merianne Delima
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This chicken marsala was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Qasim Tariq
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I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends and they all love it too.


Stevel Blake
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This recipe is a keeper! The chicken was so tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.


Ranime Delbani
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This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.


Mohammed Saru
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I've made this recipe several times and it's always a hit. The chicken is tender and flavorful, and the sauce is rich and creamy. I like to serve it over pasta or rice.


Tyler Davison
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This slow cooker chicken marsala is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook elaborate meals. This recipe is so easy to throw together and it always comes out delicious. My family loves it!


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