Best 3 Fudgy Toffee Brownies Recipes

Indulge your sweet cravings with the ultimate fudgy toffee brownies, a delectable treat that combines rich chocolate and chewy toffee in perfect harmony. These irresistible brownies will take your taste buds on a journey of flavor, leaving you craving more. With a crispy outer crust and a gooey, dense center, these brownies are sure to impress even the most discerning dessert aficionado.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGY TOFFEE BROWNIES

Fudgy Toffee Brownies image

Provided by Katherine Anastasia

Categories Chocolate Dessert Bake Summer Bon Appétit Pasadena California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 16

Number Of Ingredients 9

Ingredients

2 cups semisweet chocolate chips (about 12 ounces)
3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
5 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
4 large eggs
3/4 cup all purpose flour
1 1/4 cups English toffee bits
2/3 cup whipping cream
3/4 cup whole almonds (about 3 1/2 ounces), toasted, coarsely chopped

Steps:

Preheat oven to 350°F. Line 9x9x2-inch metal pan with foil, leaving overhang. Butter foil. Combine 1 cup chocolate chips, butter, and 4 ounces unsweetened chocolate in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove from heat. Whisk in sugar, then eggs and flour. Whisk in 1 cup toffee bits. Pour batter into prepared pan.
Bake brownies until tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool brownies 15 minutes. Using metal spatula, press down brownie edges to level top.
Bring cream to simmer in heavy small saucepan. Add remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate; whisk topping until smooth. Pour topping over brownies in pan. Sprinkle with almonds and 1/4 cup toffee bits. Chill brownies until cold, at least 2 hours and up to 1 day.
Using foil overhang as aid, lift brownies from pan. Fold down foil sides. Cut into 16 squares and serve cold.

FUDGY MOCHA-TOFFEE BROWNIES

Fudgy Mocha-Toffee Brownies image

For me, there is nothing better than the pairing of chocolate and coffee. These brownies are big on flavor and lower in fat compared to many recipes. This recipe is from Cooking Light magazine. I don't know the issue or date.

Provided by Chef PotPie

Categories Dessert

Time 32m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons instant coffee granules
1/4 cup hot water
1/4 cup butter
1/4 cup semi-sweet chocolate chips
1 1/2 cups all-purpose flour
1 1/3 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/4 cup toffee pieces

Steps:

Preheat oven to 350°F.
Coat bottom and sides of 9-inch baking dish with cooking spray. (I don't have a 9-inch baking dish, I used an 8X8 glass dish, and it worked for us since we like our brownies a little wet, we think it's more decadent that way!).
Combine coffee and hot water and stir until coffee is dissolved.
Combine butter and chocolate chips in microwaveable dish and heat on high for 1 minute until butter melts, then stir until this mixture is smooth.
Combine flour, sugar, cocoa, baking powder, and salt in large bowl, stirring with a whisk.
Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk.
Add coffee mixture with flour mixture; stir just until combined.
Spread evenly into prepared pan. Sprinkle evenly with toffee chips.
Bake at 350F for 22 minutes, cool on wire rack. Cut into squares when competely cooled. We like to refrigerate them before cutting.

TOFFEE TOPPED FUDGY BROWNIES

Toffee Topped Fudgy Brownies image

This recipe came off of the bag of Bit o"Brickle and it is definately a "keeper". It is very rich, so a little goes a long way. It is wonderful for pot lucks or finger food type gatherings. Cut into small pieces and place on a pretty platter on top of a paper doily and you have a beautiful presentation.

Provided by Jellyqueen

Categories Bar Cookie

Time 40m

Yield 36-42 small squares

Number Of Ingredients 8

Ingredients

1 1/4 cups butter or 1 1/4 cups margarine
2 cups sugar
2 teaspoons vanilla flavoring
4 eggs
1 1/2 cups all-purpose flour
3/4 cup hershey cocoa
1 cup heath bit o'brickle almond toffee pieces
3/4 cup hersey mini chocolate chip

Steps:

Heat oven to 350 degrees.
Grease 13x9x2 baking dish.
Melt butter in saucepan over low heat.
Remove from heat; stir in sugar and vanilla.
Set aside.
Measure and sift dry ingredients in large bowl.
Beat eggs and add to butter mixture.
Pour over into dry ingredients and mix just until blended.
Pour into prepared pan.
Sprinkle top with Bit O'Brickle and Mini Chocolate Chips.
Bake 35 minutes.

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before cutting them. This will help them to hold their shape.
Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

Fudgy toffee brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are a chocolate lover or just looking for a sweet treat, these brownies are sure to please. So next time you are in the mood for something sweet, give these fudgy toffee brownies a try. You won't be disappointed!