Best 4 Fugi Salad Recipes
FUGI SALAD
A unique salad that will become a favorite of your family and friends.
Provided by Angie Martin
Categories Asian Pasta Salad
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
- In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
- Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 28.3 g, Cholesterol 7.7 mg, Fat 27 g, Fiber 5.4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 911.3 mg, Sugar 19 g
BETTY'S FUMI SALAD
This is The Pot Luck Favorite! My mom always receive raves from this recipe. People inevitably want a copy of it as it's so delicious and easy to make. One recipe will feed a LOT of people. This is super-good in the summer or to take to a pot luck. Enjoy!
Provided by John Padfield
Categories Fruit
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix cabbage and onions and refrigerate until ready to serve.
- Then stir in almonds, seeds, and crushed noodles.
- Pour dressing over all.
FUGI SALAD
A unique salad that will become a favorite of your family and friends.
Provided by Angie Martin
Categories Asian Pasta Salad
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a skillet over low heat, melt the butter or margarine; add the almonds and sesame seeds. Cook until lightly toasted.
- In a large bowl, combine the cabbage, onions, almonds, sesame seeds and broken uncooked ramen noodles.
- Wisk together the oil, sugar, vinegar, pepper and salt. Pour over salad, toss, and serve.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 28.3 g, Cholesterol 7.7 mg, Fat 27 g, Fiber 5.4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 911.3 mg, Sugar 19 g
FUJI APPLE SALAD WITH BACON, PECANS AND MAPLE-YOGURT DRESSING
The combination of apple, bacon, pecan and arugula is up there in the "things that go together" culinary pantheon. The maple-yogurt dressing is creamy, slightly sweet and will become your new go-to for salads.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare the salad: Heat a medium skillet over medium high heat. Add the bacon and cook, stirring often, until just crisp, 8 to 10 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate. Meanwhile, halve and core the apples, then thinly slice. Transfer to a large bowl.
- Make the dressing: Combine all of the ingredients in a jar or container with a lid. Cover and shake to combine.
- Finish the salad: Add the arugula, pecans and bacon to the large bowl. Add as much dressing as you like, toss to coat and serve.
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