Best 2 Fully Loaded Cajun Chicken Burgers Recipes
The fully loaded Cajun chicken burger is a delectable dish that combines the bold flavors of Cajun spices with the juicy tenderness of chicken. This burger will tantalize your taste buds with its unique blend of spices and seasonings, complemented by a variety of toppings and sauces. Whether you enjoy the heat of cayenne pepper or the smokiness of paprika, this burger has something for everyone. It's perfect for a casual get-together with friends or as a special treat for yourself. So get ready to spice up your taste buds and embark on a culinary journey with this fully loaded Cajun chicken burger recipe.
Here are our top 2 tried and tested recipes!
FULLY LOADED CAJUN CHICKEN BURGERS
Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite
Provided by Barney Desmazery
Categories Dinner, Main course, Snack, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
- While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
- To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.
Nutrition Facts : Calories 721 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 51 grams protein, Sodium 2.84 milligram of sodium
FULLY-LOADED CAJUN CHICKEN BURGERS
These delicious burgers make a nice change from the more conventional beef burger. So simple to prepare and really tasty too! Obviously you don't need to use the bacon, cheese, avocado etc, but it is rather nice with them all included!
Provided by Noo8820
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the Cajun seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt. Set aside in a large dish.
- Gently flatten out the chicken (bash it gently with a rolling pin between two pieces of cling film), then drizzle with half of the oil and toss into the seasoning until completely coated.
- Heat the remaining oil in a large frying pan. Sizzle the chicken for 5 minutes on each side, until firm. Push to one side of the pan, then fry the bacon for a few minutes until cooked (of course you could always grill it!).
- While the chicken is cooking, halve, stone, peel and slice the avocados. Cut the ciabattas in half and toast the cut side of the buns. Cover the tops of the buns with cheese and grill until melted.
- Spread the bottom half of the bun with mayo (if using). Top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken then alternate between a slice of avocado and chicken (I just cut almost through the chicken and push a slice of avocado into it).
- Top with the bun with melted cheese,press down lightly and serve with your favourite fries and salad!
Nutrition Facts : Calories 735.2, Fat 45.6, SaturatedFat 14.3, Cholesterol 196.2, Sodium 1018.6, Carbohydrate 15.7, Fiber 8.1, Sugar 0.9, Protein 66.9
Tips:
- For extra crispy chicken, dredge the chicken strips in a mixture of flour, cornstarch, and Cajun seasoning before frying.
- To make the burgers ahead of time, cook the chicken and assemble the burgers without the toppings. Wrap the burgers tightly in plastic wrap and store them in the refrigerator for up to 24 hours. When ready to serve, reheat the burgers in a 350°F oven for 15-20 minutes, or until heated through.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To add a bit of spice to the burgers, add a teaspoon or two of cayenne pepper to the Cajun seasoning.
- Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese.
Conclusion:
These fully loaded Cajun chicken burgers are a delicious and easy-to-make meal that is perfect for any occasion. The chicken is crispy and juicy, the Cajun seasoning gives it a delicious flavor, and the toppings add a variety of textures and flavors. Whether you're serving them for lunch, dinner, or a party, these burgers are sure to be a hit.
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