Best 2 Fully Loaded Nacho Cups Recipes
Nacho cups are a delicious and easy-to-make party food that can be customized to your liking. They are perfect for game day, potlucks, or any other gathering. There are many different variations of nacho cups, but they all typically include a base of tortilla chips, cheese, and toppings. Some popular toppings include ground beef, black beans, corn, salsa, sour cream, and guacamole. You can also add other toppings, such as shredded chicken, roasted vegetables, or even breakfast items like eggs and bacon. No matter what toppings you choose, nacho cups are sure to be a hit at your next party.
Check out the recipes below so you can choose the best recipe for yourself!
NACHOS FULLY LOADED
Like your nachos with the works? This recipe will work for you! It's got it all: ground beef, taco seasonings, yummy melted cheese and chopped tomatoes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook meat with seasoning mix as directed on package. Stir in beans.
- Arrange chips on large ovenproof platter; top with meat mixture and cheese.
- Bake 3 min. or until cheese is melted. Top with tomatoes.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 490 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 1 g, Protein 20 g
LOADED NACHO CASSEROLE RECIPE
This Loaded Nacho Casserole is the perfect dinner, the whole family is going to love. It's quick, delicious, and a great way to use all those leftovers.
Provided by Camille Beckstrand
Categories Main Course
Time 1h10m
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onions, and peppers over medium high heat until meat is not longer pink and vegetables are tender.
- Stir in the tomatoes, beans, corn, tomato sauce, chilis, and taco seasoning and bring to a boil. Reduce heat to low and let simmer for about 20 minutes (the mixture will be kind of thin).
- Spray a 9x13" baking pan with non-stick cooking spray.
- Layer half of the tortilla chips in the bottom (I kind of crushed them with my hands after placing them in the pan) and top with half of the meat mixture.
- Repeat layers and then top with shredded cheese
- Bake uncovered at 350 degrees for about 20-25 minutes or until the cheese the melted and the casserole is heated through.
Nutrition Facts : Calories 640 kcal, Carbohydrate 64 g, Protein 31 g, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 70 mg, Sodium 856 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving
Tips:
- Choose the right chips: Use sturdy chips that can hold up to the weight of the toppings. Tortilla chips or wonton wrappers are good options.
- Layer the ingredients: Start with a layer of chips, then add a layer of beans, cheese, and other toppings. Repeat the layers until the cups are full.
- Use a variety of toppings: The possibilities are endless! Some popular options include ground beef, taco seasoning, black beans, corn, tomatoes, onions, and guacamole.
- Get creative with the presentation: You can arrange the nacho cups in a fun way, such as in a circle or a pyramid. You can also add a dollop of sour cream or guacamole on top.
- Serve immediately: Nacho cups are best served immediately, while the chips are still crispy and the cheese is melted.
Conclusion:
Nacho cups are a fun and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With so many different ways to make them, you can easily customize them to your own taste. So next time you are looking for a quick and easy snack, give nacho cups a try!
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