Best 5 Peggys Frosted Banana Bars Recipes
Peggy's frosted banana bars are a classic dessert that has been enjoyed by generations of people. With their moist banana cake base, rich and creamy frosting, and crunchy pecan topping, these bars are sure to be a hit at any gathering. The best part is that they are incredibly easy to make, so even novice bakers can create this delicious treat. In this article, we will provide you with the best recipe for Peggy's frosted banana bars, as well as tips on how to make them even more delicious.
Check out the recipes below so you can choose the best recipe for yourself!
PEGGY'S FROSTED BANANA BARS
This banana cookie bar recipe was given to me years ago by a friend in Nebraska; they come out perfect every time!
Provided by Phyllis
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.
- Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas, eggs, and 1 teaspoon vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 32.9 g, Cholesterol 35.9 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 100.3 mg, Sugar 26 g
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTED BANANA BARS
This recipe is from Lion House Lite Recipe Book and is so yummy! Be sure to allow the bars to totally cool before frosting!
Provided by Sassy in da South
Categories Healthy
Time 35m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Spray 9x9" pan.
- Beat sugar, sour cream, butter, and egg whites in large bowl for 1 minute on low speed, scraping bowl occasionally.
- Beat in bananas and vanilla on low speed for 30 seconds.
- Beat in flour, salt, and baking soda for 1 minute.
- Stir in walnuts (if desired) until well blended.
- Spread in pan.
- Bake 20-25 minutes until light brown.
- Cool completely.
- For frosting, combine sugar, butter, vanilla, and milk until well blended and desired consistency.
Nutrition Facts : Calories 257.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 16, Sodium 182.2, Carbohydrate 47.1, Fiber 0.9, Sugar 33.6, Protein 2.9
WORLD'S BEST (IN MY OPINION) BANANA BARS
Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.
Provided by maddlange
Categories Low Protein
Time 40m
Yield 1 tray, 40 serving(s)
Number Of Ingredients 14
Steps:
- bars:.
- Beat the sugar oil and eggs. then add bananas and blend the rest. pour out on to greased 9 x 13 cookie sheet. bake at 350 until browned on top (about 30 minutes).
- frosting:.
- bring to a boil and let cool then add powdered sugar.
MAKEOVER FROSTED BANANA BARS
I've made these banana bars many times, always with favorable comments and requests for the recipe. With this makeover, you don't have to be shy about grabbing seconds of this treat! -Susan Stuff, Mercersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, applesauce and vanilla. Combine the flour, baking soda and salt; stir into butter mixture just until blended., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 4g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 89mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use ripe bananas for the best flavor and texture.
- Be sure to mash the bananas well before adding them to the batter.
- Do not overmix the batter, as this will result in a tough texture.
- Bake the bars until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely before frosting them.
- If you don't have sour cream, you can substitute plain yogurt or buttermilk.
- For a richer flavor, use dark chocolate chips in the frosting.
- You can also add nuts, chopped candy bars, or sprinkles to the frosting.
Conclusion:
These delicious banana bars are a perfect treat for breakfast, lunch, or dessert. They are easy to make and can be customized to your liking. With their moist texture and sweet banana flavor, these bars are sure to be a hit with everyone who tries them.
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