Best 3 Fun Shrimp Recipes
Are you on the hunt for a fantastic recipe to prepare "fun shrimp"? Look no further! In this comprehensive article, we'll guide you through a collection of the most delightful "fun shrimp" recipes that will tantalize your taste buds and impress your friends and family. From classic preparations to unique and innovative takes on this seafood delicacy, we have something for every palate. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP CHOW MEI FUN RECIPE - (4.6/5)
Provided by boandozzy
Number Of Ingredients 11
Steps:
- Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the color changes to pink and shrimp are cooked through. Add onions to wok and stir fry briefly, then add Chinese cooking wine, light soy sauce, hoisin sauce and sugar. Mix together well, bring to a boil. Add noodles into the center of sauce, completely soak and heat through. After the noodles are soft, stir around with meat and onions. (This step depends on how moist you want your chow mei fun noodles to be, if the noodles are too dry, just add some water into the wok, then boil through). Season with salt, taste and adjust the seasonings, sprinkle with green onions just before serving. Note: to cook chow fun noodles in sauce and not stick to the pan, the key is to heat the sauces to hot in advance with vegetables and/or meat, then add the noodles.
SHRIMP CHOW FUN
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
Provided by chia2160
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
- Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
- Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
- Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
- Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute.
- Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and is coated evenly with the seasonings, about 3 minutes.
- Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.
FUN SHRIMP
Steps:
- 1. If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
- 2. Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
- 3. Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
- 4. Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
- 5. Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute. Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and the chicken is coated evenly with the seasonings, about 3 minutes.
- 6. Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.
Tips:
- Use fresh shrimp: Fresh shrimp has a sweeter and more delicate flavor than frozen shrimp. If using frozen shrimp, thaw it properly in the refrigerator or under cold water before cooking.
- Clean the shrimp properly: Remove the shell and devein the shrimp. You can also remove the tail, if desired.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important to not overcook it. Cook shrimp until it is pink and opaque, about 2-3 minutes per side.
- Use a variety of cooking methods: Shrimp can be boiled, steamed, grilled, fried, or baked. Experiment with different cooking methods to find your favorite way to cook shrimp.
- Season the shrimp: Shrimp can be seasoned with a variety of herbs, spices, and sauces. Some popular seasonings for shrimp include garlic, lemon, butter, paprika, and chili powder.
- Serve the shrimp immediately: Shrimp is best served immediately after cooking. It can be served as an appetizer, main course, or side dish.
Conclusion:
Shrimp is a versatile and delicious seafood that can be enjoyed in a variety of ways. With its delicate flavor and quick cooking time, shrimp is a great option for busy weeknight meals or special occasion dinners. Whether you boil it, steam it, grill it, fry it, or bake it, shrimp is sure to please everyone at the table.
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