EASY & DELICIOUS GRANNY'S PECAN PIE TARTS
I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny's Pecan Pie Tarts are...
Provided by Jamie Tarence
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 325.
- 2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
- 3. Stir in pecans.
- 4. Pour into uncooked tart shells.
- 5. Bake for 30-40 minutes.
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Caleb Coston
[email protected]This recipe is a 10/10!
Mureka Njeri
[email protected]Lenie Serezo
[email protected]Tana Cantrell
[email protected]HIDAYA COLLEGE
[email protected]I love the way these tarts look. They're so elegant.
Qadeer g Qadeer g
[email protected]These tarts are the perfect dessert for a special occasion.
Barine Peter
[email protected]I'm so glad I found this recipe. It's a keeper!
Lamar Abu zayyad
[email protected]These tarts are so good, I could eat them every day!
Nabila hassan
[email protected]I made these tarts for my family and they all loved them.
Malik Raheel
[email protected]These tarts are a great way to use up leftover pie crust.
Rajesh Thapa
[email protected]I love that this recipe uses maple syrup instead of corn syrup.
IuliDy
[email protected]These tarts are the perfect size for a single serving.
Amir Fayad
[email protected]I've never made pecan pie before, but this recipe made it so easy.
Larry Stephens
[email protected]These tarts are so delicious and they're so easy to make!
Kevin Dadzie
[email protected]I love the combination of the sweet filling and the flaky crust.
Moti Achalu
[email protected]These tarts are the perfect dessert for any occasion.
Caio Vinicíus
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to pecan pie recipe.
Tamufor Rita
[email protected]These tarts are so easy to make and they taste amazing! I highly recommend them.
Kyeswa Charles Everest
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Sheekh aweys
[email protected]This pecan pie is the best I've ever had! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again.