Best 2 Furikake Seaweed Snacks Recipes
Furikake seaweed snacks are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with dried seaweed, which is a good source of nutrients such as iodine, iron, and calcium. Furikake seaweed snacks are also low in calories and fat, making them a guilt-free snack option. In this article, we will explore some of the best recipes for furikake seaweed snacks, so you can make them at home and enjoy their deliciousness and health benefits.
Let's cook with our recipes!
FURIKAKE SEASONING
Every bite of this homemade furikake seasoning will transport your taste buds to Japan. The perfect blend of white and black sesame seeds, bonito flakes, unseasoned nori, sugar and sea salt, this essential Japanese rice seasoning is best kept within reach of your dinner table. What is furikake? Translated as "sprinkle" from Japanese, this popular shake-on Japanese rice seasoning is a savory all-purpose blend that's a beloved condiment and pantry staple. Packed with hints of umami, this Japanese furikake recipe adds a subtle crunch and hint of color to rice, fish, soup or vegetables. Try your homemade furikake seasoning atop our Spicy Japanese Izakaya Style Grilled Wings or Sesame & 7 Spice Chicken Rice Balls with Quick Kimchi.
Provided by McCormick
Categories Sauces, Marinades, and Rubs,
Yield 96
Number Of Ingredients 6
Steps:
- Toast sesame seeds in dry skillet on medium heat about 2 minutes or until lightly toasted, stirring occasionally. Transfer to bowl; cool completely.
- Place sesame seeds, bonito flakes, nori, sugar and sea salt in food processor. Pulse about 12 times or until mixture is well blended.
- Store in tightly covered jar in cool, dry place up to 1 month.
Nutrition Facts : Calories 0 Calories
FURIKAKE SNACK MIX
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Provided by Laurie Sueko Lau
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
- Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g
Tips:
- When making furikake rice balls, wet your hands with water to prevent the rice from sticking to your hands.
- Furikake can be sprinkled on top of many different foods, such as rice, noodles, vegetables, and even popcorn.
- Furikake is also a great way to add flavor and nutrition to your favorite recipes.
- If you can't find furikake in your local grocery store, you can easily make your own at home.
- There are many different recipes for furikake, so you can experiment until you find one that you like.
Conclusion:
Furikake is a delicious and versatile Japanese condiment that can be used to add flavor and nutrition to a variety of dishes. It is easy to make at home and can be stored in an airtight container for up to two months. Whether you are sprinkling it on rice, noodles, or vegetables, or using it as a seasoning in your favorite recipes, furikake is a great way to add a little bit of Japan to your next meal.
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