FETTUCCINE QUATRO FORMAGGI
Categories Milk/Cream Cheese Pasta Vegetarian Quick & Easy Blue Cheese Goat Cheese Parmesan Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite.
- Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan. Whisk over medium heat until mixture simmers and is smooth.
- Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve.
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[email protected]This is the best fettuccine quattro formaggi I've ever had. I highly recommend it.
Salmin Jumah
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I'll have to try it again.
Phillip Oyem
[email protected]This dish is so rich and flavorful. I can't get enough of it!
Comfort Boseah
[email protected]The sauce was a bit bland, but I added some extra spices and it turned out great.
Tiarra P
[email protected]This was my first time making fettuccine quattro formaggi, and it turned out amazing! I'll definitely be making it again.
Mr.nuggets HD
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Kim Queen
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The sauce was subtle and creamy.
diffrent
[email protected]This is my new favorite pasta dish! The combination of cheeses is perfect.
Nazifa Aliyu
[email protected]I had some trouble finding all of the cheeses, but I was able to make do with what I had. The dish still turned out great.
Katherine Brooks
[email protected]The sauce was a bit too thick for my taste, but overall the dish was delicious.
malikad 786
[email protected]The recipe was easy to follow, and the cooking time was just right. I will definitely be making this dish again.
opendra mahato
[email protected]This fettuccine quattro formaggi was a hit! The sauce was creamy and flavorful, and the cheese melted perfectly. My family loved it.