Best 4 Fusilli Cheddar Bake Recipes
Fusilli cheddar bake is a classic comfort food dish that combines the rich flavor of cheddar cheese with the hearty texture of fusilli pasta. This versatile dish can be prepared in a variety of ways and makes a great main course, side dish, or potluck addition. Whether you're a seasoned home cook or just starting out, there's a perfect fusilli cheddar bake recipe out there for you.
Let's cook with our recipes!
CHEESY PASTA BAKE
Enjoy comfort food at its most delicious with this Cheesy Pasta Bake recipe. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings, about 2 cups each
Number Of Ingredients 8
Steps:
- Heat oven 375°F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
- Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 550, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g
CASSEROLE OF FUSILLI AND THREE CHEESES
Make and share this Casserole of Fusilli and Three Cheeses recipe from Food.com.
Provided by JackieOhNo
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 350 degrees. Butter 2.5-quart souffle dish. Add oil to large pot of rapidly boiling salted water. Add pasta, stirring to prevent sticking. Cook until just tender but still firm to bite. Drain. Rinse pasta with cold water and drain thoroughly.
- Combine cream, wine and hot pepper sauce in heavy large saucepan over low heat. Gradually whisk in blue cheese, Brie and 1 cup cheddar cheese. Add sage, thyme and pepper. Whisk until cheese melted and mixture is smooth. Remove from heat.
- Spoon 1/3 of pasta into prepared dish. Pour in 1/3 of sauce. Sprinkle with 2/3 cup cheddar cheese. Repeat layering 2 more times. Bake casserole 20 minutes. Cover dish with foil and bake 15 minutes. Spread tomato slices evenly over top of pasta. Sprinkle with parsley and Parmesan. Bake uncovered 10 minutes.
Nutrition Facts : Calories 883.4, Fat 57.4, SaturatedFat 35.4, Cholesterol 167.7, Sodium 1592.6, Carbohydrate 48.2, Fiber 2.6, Sugar 2.9, Protein 41.1
MAC AND CHEESE HENWOOD STYLE
This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!
Provided by tigershoes
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven until the top begins to brown, about 20 minutes.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 35.8 g, Cholesterol 34.3 mg, Fat 19.4 g, Fiber 1.5 g, Protein 15.1 g, SaturatedFat 8.4 g, Sodium 904.8 mg, Sugar 5.4 g
FUSILLI CHEDDAR BAKE
An old recipe that my mum used to cook when we were younger. A quick and easy twist on Mac'n'cheese. You could make it lighter by using all low-fat products.
Provided by mumoftwo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Oven at 350°F.
- Cook noodles as per package directions.
- Sautee onions in butter till softened.
- Divide cheese into 2 amounts, 1 1/2 cups and 1/2 cup.
- Mix all ingredients in a casserole dish, reserving 1/2 cup of cheese.
- Top with reserved cheese.
- Bake for 30 minutes, until hot and bubbly.
Nutrition Facts : Calories 372.7, Fat 12.4, SaturatedFat 5.8, Cholesterol 22.1, Sodium 902.4, Carbohydrate 40.1, Fiber 1.5, Sugar 2.5, Protein 24
Tips:
- For a richer flavor, use a sharp cheddar cheese. - If you like a little spice, add a pinch of cayenne pepper or red pepper flakes to the sauce. - To make the dish vegetarian, omit the bacon and use vegetable broth instead of chicken broth. - For a gluten-free version, use gluten-free pasta. - To make the dish ahead of time, assemble the casserole and bake it for 30 minutes. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's heated through.Conclusion:
This fusilli cheddar bake is a quick and easy meal that's perfect for a weeknight dinner. It's also a great dish to take to potlucks and parties. With its creamy sauce, tender pasta, and melted cheese, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and delicious meal, give this fusilli cheddar bake a try.
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