VEGAN OATMEAL COOKIES
These little beauties are down right delicious. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and whole grains, plus walnuts and cashew milk. Yum! Store cookies in an airtight container, if there are any left!
Provided by JW
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 32m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets or a jelly roll pan with parchment paper.
- Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix oats, flour, salt, and baking soda together. Stir oat mixture into cashew milk mixture until combined. Fold in walnuts. Spoon 1-inch balls of batter onto the prepared pan.
- Bake in the preheated oven until cookies are lightly brown on the bottom and no longer wet, 17 to 19 minutes. Let cool and serve.
Nutrition Facts : Calories 110 calories, Carbohydrate 14.6 g, Fat 5.3 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 71.3 mg, Sugar 5.7 g
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Fayz Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ayesha Majeed
[email protected]I wasn't sure how these cookies would turn out, but they were surprisingly good! I will definitely be making them again.
Faisal Sheikh
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Alinaswe Mukuwa
[email protected]I made these cookies last night and they were a hit! My family loved them.
Osman Ankrah
[email protected]These cookies were so good! I loved the chewy texture and the sweet flavor. I will definitely be making these again.