Best 3 Fusilli With Sausage Artichokes And Sun Dried Tomatoes Recipes
Take a culinary voyage through the vibrant flavors of Italy with our guide to creating the ultimate fusilli with sausage, artichokes, and sun-dried tomatoes. In this comprehensive article, we'll embark on a journey to discover the perfect balance of savory sausage, tender artichoke hearts, tangy sun-dried tomatoes, and perfectly cooked fusilli pasta. Let your taste buds dance as we explore variations of this classic dish, providing step-by-step instructions, ingredient recommendations, and expert tips to ensure a culinary masterpiece. Whether you're a novice cook or a seasoned chef, this article will equip you with the knowledge and inspiration to create a flavorful and visually stunning pasta dish that will impress your family and friends.
Let's cook with our recipes!
FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Provided by spaghetti_soprano
Categories < 60 Mins
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
- To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
ARTICHOKE, SUN-DRIED TOMATO & FUSILLI
Make and share this Artichoke, Sun-Dried Tomato & Fusilli recipe from Food.com.
Provided by Princapessa
Categories Vegetable
Time 28m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 ltrs or water in a large pot and add the salt. Bring the water to the boil and add pasta (cook according to the pack).
- When the pasta is done drain without rinsing, and transfer to a large bowl (or back into the pot).
- Drain the sun-dried tomato saving 2 Tbs or the oil.
- Add the oil to the pasta and put aside to cool.
- Juice the lemon into a small jug. as you did with the tomatoes drain and reserve 2 Tbs of the marinade.
- Add to the lemon mixture and put to one side.
- Once the pasta is cool toss in the lemon mixture and cut the artichoke hearts in half.
- Add to the pasta with the sun-dried tomatoes, oilves and basil.
- Enjoy or refrigerate.
Nutrition Facts : Calories 222.6, Fat 4.4, SaturatedFat 0.6, Sodium 1338.6, Carbohydrate 42.6, Fiber 7.7, Sugar 0.4, Protein 8.7
Tips:
- Prep Ingredients Ahead: Before starting to cook, measure and prep all your ingredients. This helps streamline the cooking process.
- Use Good Quality Ingredients: The quality of your ingredients greatly influences the dish's flavor. Choose fresh vegetables, flavorful cheese, and quality sausage.
- Cook Sausage Properly: To avoid dryness, cook the sausage over medium heat until it's evenly browned and cooked through.
- Sauté Vegetables: Sautéing the vegetables in olive oil enhances their flavor and adds a nice texture to the dish.
- Use Quality Wine: Choose a dry white wine that complements the flavors of the dish. A good-quality wine will elevate the overall taste.
- Simmer Sauce: Simmering the sauce for a bit allows the flavors to meld together and deepen, resulting in a rich and flavorful sauce.
- Add Sun-Dried Tomatoes: Sun-dried tomatoes add a sweet and tangy flavor to the dish. If they're too dry, soak them in hot water for a few minutes before adding them.
- Cook Pasta Al Dente: Cook the pasta according to the package instructions, aiming for an al dente texture, which is slightly firm to the bite.
- Combine Ingredients: Combine the cooked pasta, sausage, vegetables, sauce, and sun-dried tomatoes in a large bowl and toss to coat.
- Sprinkle Cheese: Before serving, sprinkle freshly grated Parmesan cheese over the pasta for an extra layer of flavor and richness.
Conclusion:
This fusilli with sausage, artichokes, and sun-dried tomatoes is a delicious and versatile dish that's perfect for any occasion. The combination of flavors and textures creates a delightful culinary experience. By following the tips provided, you can ensure that your dish turns out perfectly. So gather your ingredients, put on your apron, and enjoy the process of creating this flavorful pasta dish that will impress your family and friends with its amazing taste.
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