Best 4 Fusion Grilled Chicken Thighs Recipes
Get ready to tantalize your taste buds with a culinary adventure like no other! Fusion grilled chicken thighs are a symphony of flavors, combining the richness of traditional grilling techniques with an exciting blend of international spices and ingredients. This dish takes you on a journey around the globe, as you explore the depths of taste and texture that fusion cuisine has to offer. Prepare to indulge in a succulent and juicy chicken thigh, infused with aromatic herbs, zesty citrus, and a touch of heat that will leave you craving more. So, fire up your grill and embark on a flavor-filled escapade with our ultimate guide to fusion grilled chicken thighs.
Let's cook with our recipes!
GRILLED THIGHS AND DRUMSTICKS
When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add equal amounts of chicken to each bag. Seal bags and turn to coat; refrigerate overnight., Drain and discard marinade. Prepare grill for indirect heat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°-175°.
Nutrition Facts :
FUSION GRILLED CHICKEN
Make and share this Fusion Grilled Chicken recipe from Food.com.
Provided by Tebo3759
Categories Chicken
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine dressing and sauce.
- Add chicken and marinate overnight.
- Grill over hot coals about 10 minutes per side.
Nutrition Facts : Calories 310.6, Fat 16, SaturatedFat 3.5, Cholesterol 82.3, Sodium 1748.5, Carbohydrate 8.7, Sugar 7.5, Protein 31.4
TAJíN GRILLED CHICKEN
Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.
Provided by Rick A. Martinez
Categories dinner, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
- Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
- Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
- Serve the chicken with the grilled scallions, topped with cilantro.
GRILLED CHICKEN THIGHS
My family's favorite chicken recipe. Easy to prepare and easy to grill.
Provided by Philip B.
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Rinse chicken thighs and pat dry between paper towels. Transfer to a 1-gallon freezer bag.
- Combine soy sauce, orange juice, olive oil, ketchup, parsley, garlic, lemon juice, oregano, and pepper in a large bowl until well combined. Pour marinade over chicken thighs in the freezer bag. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 1 hour, up to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken thighs from the marinade and shake off excess. Discard the remaining marinade.
- Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.2 calories, Carbohydrate 10.9 g, Cholesterol 70.7 mg, Fat 17.1 g, Fiber 0.5 g, Protein 17.5 g, SaturatedFat 4 g, Sodium 952.1 mg, Sugar 2.4 g
Tips:
- Select the Right Chicken Thighs: Choose large, bone-in, skin-on chicken thighs for the best flavor and texture.
- Create a Flavorful Marinade: Use a mixture of citrus juices, herbs, spices, and olive oil to create a marinade that will infuse the chicken with flavor.
- Marinate the Chicken: Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Preheat the Grill: Preheat your grill to medium-high heat before cooking the chicken.
- Grill the Chicken: Grill the chicken thighs for 8-10 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Rest the Chicken: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Fusion Grilled Chicken Thighs offer a delightful blend of flavors and textures that will tantalize your taste buds. Experiment with different marinade ingredients to create unique flavor combinations. The marinade not only infuses the chicken with flavor but also helps tenderize it, resulting in juicy and succulent chicken. By following these tips and the step-by-step instructions provided in the recipe, you can easily prepare this delicious dish at home. Serve the chicken thighs with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
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