Best 5 Fuss Free Hot Cranberry Tea Recipes
In search of a comforting and flavorful pick-me-up? Look no further than the classic hot cranberry tea. With its ruby-red hue and enchanting aroma, this invigorating beverage is a symphony of tangy, sweet, and warming notes. Not only does it offer a delightful sensory experience, but it's also a powerhouse of essential vitamins and antioxidants, making it the perfect choice for boosting your immune system and overall well-being. Whether you're seeking a cozy drink to unwind with on a chilly evening or a revitalizing companion for your morning routine, fuss-free hot cranberry tea is the perfect solution for a fuss-free and enjoyable refreshment.
Let's cook with our recipes!
FUSS FREE HOT CRANBERRY TEA
I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.
Provided by laceym
Categories Drinks Recipes Tea Hot
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
HIGHBUSH CRANBERRY TEA
-Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 3-1/4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and 4 cups water to a boil. Reduce heat; simmer for 4 minutes or until berries pop. Press through a strainer; discard skins and seeds. Juice should measure about 4-1/2 cups; set aside., In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Reduce heat; simmer for 5 minutes or until candies dissolve. Strain and discard cloves. Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. Serve hot or chilled.
Nutrition Facts :
FUSS FREE HOT CRANBERRY TEA
I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.
Provided by laceym
Categories Hot Tea
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
- Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.
Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g
HOT CRANBERRY TEA
This is a hot cranberry drink that is wonderful during the holidays or cold winter months. Sip around the fireplace with family or friends. The recipe is from Best Loved Slow Cooker Recipes
Provided by PaulaG
Categories Punch Beverage
Time 3h15m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Boil cranberries in 1 quart of water 10 minutes; set aside.
- Mix the remaining 2 quarts of water, sugar, cinnamon candies, cloves and cinnamon sticks in crock-pot.
- Cover and heat on high approximately 2 hour or until cinnamon candies dissolve.
- Strain the cranberry mixture and add to crock-pot.
- Stir in the juice from oranges and lemons; cover and heat on high 2 hours; turn to low to keep warm and serve directly from crock-pot.
Nutrition Facts : Calories 450.9, Fat 0.2, Sodium 16.4, Carbohydrate 116.7, Fiber 2.9, Sugar 108.5, Protein 0.8
Tips:
- Choose fresh, ripe cranberries. Avoid cranberries that are bruised or have soft spots.
- Rinse the cranberries thoroughly before using.
- Use a citrus zester or microplane to remove the zest from the oranges and lemons. This will add flavor to the tea.
- Use a variety of spices to flavor the tea. Some good options include cinnamon, cloves, nutmeg, and ginger.
- Sweeten the tea to taste. You can use honey, sugar, or stevia.
- Serve the tea hot or cold.
Conclusion:
Hot cranberry tea is a delicious and refreshing beverage that is perfect for enjoying on a cold winter day. It is also a good source of antioxidants and vitamins. With its festive red color and tart flavor, hot cranberry tea is a perfect way to celebrate the holiday season.
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