CORNED BEEF CABBAGE BAKE

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Corned Beef Cabbage Bake image

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day without this delicious casserole! -Stephanie Norton, Bettendorf, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

1/4 cup butter, cubed
4 cups chopped cabbage
3/4 cup chopped onion
1 teaspoon caraway seeds
1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped
2 cups shredded Swiss cheese
1/4 cup Thousand Island salad dressing
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

  • In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside., Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture., Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

Nutrition Facts : Calories 495 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1291mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

Olamma Faith
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I love this dish! It's so hearty and comforting.


Shagufta Zeeshan
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This recipe is a keeper! I've made it several times, and it's always a winner.


Jaweed Jaisar
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I'm not sure what I did wrong, but my corned beef was tough and dry. The cabbage was also overcooked.


JaKobe Hampton
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I made this dish for St. Patrick's Day, and it was a huge success. Everyone loved it!


jorge masih
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This is the best corned beef and cabbage recipe I've ever tried. It's so easy to make, and the results are always perfect.


Fazin Niazi
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I'm not a big fan of corned beef, but this dish was surprisingly good. The cabbage was especially delicious.


Avelile Mgwantashe
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This corned beef and cabbage bake was a hit with my family! The beef was tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this dish again.