Best 3 Gabes Gourmet Steak Recipes
Welcome to the ultimate guide to cooking the perfect Gabes Gourmet Steak! Whether you're a seasoned grill master or a novice chef, this article will provide you with all the information you need to create a mouthwatering and unforgettable steak experience. With careful selection of ingredients, proper preparation techniques, and expert cooking methods, you'll be able to achieve a succulent and flavorful steak that will satisfy even the most discerning palate. So, let's dive in and explore the culinary journey that awaits you as we delve into the art of cooking the exquisite Gabes Gourmet Steak.
Check out the recipes below so you can choose the best recipe for yourself!
GOURMET RIB EYE STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
- Heat the canola oil in a pan over high heat until smoking.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme, and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
GABE'S GOURMET STEAK
A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!
Provided by #Gabe
Categories Rib-Eye Steak
Time 8h20m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
- Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
- Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 432.3 calories, Carbohydrate 43.4 g, Cholesterol 60.3 mg, Fat 15.8 g, Fiber 0.5 g, Protein 27.3 g, SaturatedFat 6.3 g, Sodium 6967.7 mg, Sugar 37.2 g
GABE'S GOURMET STEAK
A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!
Provided by Gabe
Categories Rib-Eye Steak
Time 8h20m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
- Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
- Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 432.3 calories, Carbohydrate 43.4 g, Cholesterol 60.3 mg, Fat 15.8 g, Fiber 0.5 g, Protein 27.3 g, SaturatedFat 6.3 g, Sodium 6967.7 mg, Sugar 37.2 g
Tips:
- Choose high-quality steak. Look for steaks that are well-marbled with fat, as this will help to keep the steak moist and flavorful during cooking.
- Bring the steak to room temperature before cooking. This will help to ensure that the steak cooks evenly throughout.
- Season the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook the steak over high heat. This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and tender steak.
Conclusion:
With just a few simple tips, you can cook a delicious and flavorful steak at home. Just remember to choose high-quality steak, season it generously, and cook it over high heat. With a little practice, you'll be able to cook a perfect steak every time.
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