Best 4 Gails Hardees Biscuits Recipes

Craving those fluffy and mouthwatering Hardee's biscuits but don't have the time or resources to head to the restaurant? Look no further! This article will guide you through the process of creating your own Gail's Hardee's biscuits right in the comfort of your kitchen. With a few simple ingredients and easy-to-follow instructions, you'll be able to enjoy these delectable biscuits anytime you desire.

Here are our top 4 tried and tested recipes!

GAIL'S HARDEES BISCUITS

GAIL'S HARDEES BISCUITS image

Categories Bread Breakfast Bake

Yield 16 biscuits

Number Of Ingredients 5

Ingredients

3 3/4 cups self rising flour
1 Tbsp baking powder
3/4 cup shortening
2 cups buttermilk
1 Tbsp sugar

Steps:

Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.

HARDEE'S BISCUITS RECIPE - (3.7/5)

HARDEE'S BISCUITS Recipe - (3.7/5) image

Provided by rmille6277

Number Of Ingredients 4

Ingredients

4 cups self-rising flour
2 sticks margarine
1/2 teaspoon soda
1 1/2 cups buttermilk

Steps:

Mix and cut. Place on greased cookie sheet. Bake at 450deg for approximately 10 minutes. Makes approximately 18 large biscuits.

HARDEE'S BUTTERMILK BISCUITS

Hardee's Buttermilk Biscuits image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

Mix together but do not knead.
Roll out to 1 inch thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

HARDEE'S BISCUITS

Hardee's Biscuits image

This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.

Provided by BamaBelle30

Categories Breads

Time 12h12m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup warm water
1/2 ounce yeast
2 cups buttermilk
2 tablespoons sugar
1 teaspoon baking powder
5 cups self-rising flour
1 cup Crisco

Steps:

Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6

Tips:

Use cold butter and buttermilk to make the biscuits extra flaky.
Don't overwork the dough, or the biscuits will be tough.
Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the biscuits warm with butter, honey, or your favorite jam.

Conclusion:

These Hardee's biscuits are the perfect addition to any meal. They are light and fluffy, with a slightly crispy crust. They are also incredibly easy to make, so you can enjoy them anytime you want. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit.