ROASTED ZUCCHINI AND RADISHES
Categories Vegetable Side Roast Vegetarian Radish Zucchini Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 1/4 cup oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
- Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
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Sushil rai
[email protected]I love this recipe! The roasted veggies are always a hit with my family and friends. I especially love the crispy edges of the radishes. I usually serve them with grilled chicken or fish.
Monty Williams
[email protected]Roasted zucchini and radishes - a healthy and delicious side dish. The veggies were roasted to perfection and had a slightly sweet and smoky flavor. I served them with grilled chicken and it was a great meal.
Abinash Yadav
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted zucchini and radishes. They were easy to make and they looked beautiful on the table. I will definitely be making this recipe again.
Saad Jutt
[email protected]I tried this recipe and it turned out great! The roasted veggies were tender and flavorful. I especially loved the caramelized edges of the zucchini. Served them with grilled steak and it was a delicious and satisfying meal.
Adeel Ahmed
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish. The roasting process mellowed out their flavor and they paired perfectly with the zucchini. Served them with roasted chicken and it was a great meal.
Khan Bugti
[email protected]Roasted zucchini and radishes - a healthy and colorful side dish. The veggies were roasted to perfection and had a slightly smoky flavor. I served them with grilled shrimp and it was a delicious and satisfying meal.
Kar Valobasa
[email protected]Easy and quick to make. The roasted veggies were a hit with my family. I especially loved the crispy edges of the radishes. Will definitely be making this again.
Azeem Arshad
[email protected]I love the combination of zucchini and radishes in this recipe. The roasting process brings out their natural sweetness and the herbs add a nice touch of flavor. I served them with grilled salmon and it was a delicious meal.
Chuks Ndulor
[email protected]Roasted zucchini and radishes - a simple yet elegant dish. Perfect for a light lunch or dinner. The roasted veggies were tender on the inside and slightly crispy on the outside. Served them with a dollop of Greek yogurt and a sprinkle of fresh herbs.
MiB 302
[email protected]Not bad, but not amazing. The roasted veggies were a bit bland for my taste. I think next time I'll try adding some spices or a sauce to liven them up.
Shivalni Singh
[email protected]Great recipe! I added a drizzle of balsamic vinegar before roasting and it gave the veggies a delicious tangy flavor. Served them as a side with roasted chicken and it was a hit.
Anna Puthornsri
[email protected]I love roasted vegetables, and this recipe is no exception. The zucchini and radishes roasted beautifully and had a slightly caramelized flavor. Simple, yet satisfying.
nur alm
[email protected]Roasted zucchini and radishes - a healthy and flavorful side dish. The veggies retained their crunch and the herbs added a nice touch of freshness. Perfect accompaniment to grilled meats or fish.
GF mostakim
[email protected]Easy and delicious! I used a mix of yellow and green zucchini, and added a sprinkle of garlic powder. The veggies roasted evenly and had a beautiful golden brown color. Served them with grilled chicken and a side of quinoa.
Tanjila Tanha
[email protected]Not a fan of radishes, but this dish changed my mind. The roasting process mellowed out their flavor, and the zucchini added a nice sweetness. Will definitely be making this again.
Ella Dedei
[email protected]5 stars! The roasted veggies turned out amazing. Followed the recipe and they were done in no time. Loved the addition of fresh herbs. Definitely making this again.
mim tamima
[email protected]Roasted zucchini and radishes - a delightful combination! The sweetness of the zucchini pairs perfectly with the peppery bite of the radishes. Simple to make, yet bursting with flavor. A definite keeper!