Best 5 Gails Homemade Salsa Recipes

Are you in search of a delectable homemade salsa recipe that will tantalize your taste buds and add a vibrant zest to your culinary creations? Look no further! Gail's homemade salsa is a culinary masterpiece, carefully crafted with a blend of fresh, ripe ingredients that burst with flavor in every bite. Get ready to embark on a culinary journey as we unveil the secrets behind this extraordinary salsa, providing you with a step-by-step guide to create a tantalizing condiment that will elevate your meals to new heights.

Let's cook with our recipes!

GAIL'S HOMEMADE SALSA

Gail's Homemade Salsa image

We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope you enjoy it, too!

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 7 cups.

Number Of Ingredients 9

Ingredients

1 can (28 ounces) peeled tomatoes with liquid, cut up
1 can (28 ounces) crushed tomatoes
1 can (4 ounces) chopped green chilies
1 medium onion, chopped
1 tablespoon cider vinegar
2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Tortilla chips

Steps:

In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

CHILI'S COPYCAT SALSA RECIPE

Chili's Copycat Salsa Recipe image

We love Chili's salsa and now you can make it at home in just a few minutes with this easy copycat recipe.

Provided by Kristen Hills

Categories Side Dish

Time 5m

Number Of Ingredients 8

Ingredients

29 ounces whole tomatoes (2 (14.5 ounce cans), drained)
4 whole jalapenos (canned, (not pickled))
1 yellow onion (quartered)
1 teaspoon garlic salt
½ teaspoon salt
1 teaspoon cumin
½ teaspoon sugar
2 teaspoons lime juice

Steps:

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 28 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 567 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

FRESH HOMEMADE SALSA

Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

GAIL'S HOMEMADE SALSA

Gail's Homemade Salsa image

Number Of Ingredients 9

Ingredients

1 (28-ounce) can peeled tomato with liquid, cut up
1 (28-ounce) can crushed tomato
1 (4-ounce) can chopped green chili
1 medium onion, chopped
1 tablespoon cider vinegar
2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
tortilla chip

Steps:

In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

SPEEDY HOMEMADE SALSA

Speedy Homemade Salsa image

I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 (14.5 ounce) can whole peeled tomatoes, drained
¼ cup chopped red onion
¼ cup chopped onion
1 jalapeno pepper, seeded
1 tablespoon cider vinegar
1 tablespoon minced fresh cilantro
1 clove garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 269.2 mg, Sugar 3.4 g

Tips:

Use ripe, fresh tomatoes for the best flavor.
Choose tomatoes that are free of blemishes and bruises.
If using canned tomatoes, drain them well and rinse them before using.
Add a variety of fresh herbs and spices to your salsa for extra flavor.
Use a food processor or blender to chop the ingredients if you want a smoother salsa.
If you want a chunkier salsa, chop the ingredients by hand.
Taste the salsa and adjust the seasonings as needed.
Serve the salsa immediately or refrigerate it for later use.

Conclusion:

Making homemade salsa is a great way to use up fresh tomatoes and create a delicious condiment that can be used in a variety of dishes. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a flavorful addition to your next meal, give homemade salsa a try.