Best 5 Game Day Boiled Peanuts Recipes
Calling all football fanatics, tailgate enthusiasts, and peanut aficionados! As the leaves change color and the air turns crisp, there's nothing quite like the excitement of game day. And what's a game day without a savory snack to keep your taste buds entertained? Look no further than the humble boiled peanut, a Southern delicacy that's sure to elevate your game-day experience. So, grab your apron, fire up the stove, and let's embark on a culinary journey to discover the best recipe for game day boiled peanuts that will keep you cheering from kickoff to the final whistle.
Here are our top 5 tried and tested recipes!
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
INSTANT POT SPICY BOILED PEANUTS
Instant pot spicy boiled peanuts take only 30 minutes and are packed with bold nutty flavor.
Provided by Elizabeth Briskin
Categories Snack
Number Of Ingredients 4
Steps:
- Wash and drain the raw peanuts to remove any dirt.
- Add the peanuts to the pressure cooking pot along with the salt, Cajun seasoning and water to cover. If you like, you can place the trivet that comes with the Instant Pot over the peanuts to make sure they stay immersed in the water.
- Place the lid on the Instant Pot and turn the valve to seal. Cook on high pressure for 30 minutes, if you prefer tender and crunchy peanuts. For soft peanuts, cook for 60 minutes at high pressure. When the cook time ends, let the pressure release naturally for 30 minutes.
- Open the lid and allow the peanuts to sit in the cooked salty water for an hour. Serve and enjoy.
Nutrition Facts : Calories 436 kcal, Carbohydrate 13 g, Protein 20 g, Fat 38 g, SaturatedFat 6 g, Sodium 4749 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving
LOW COUNTRY BOILED PEANUTS
Steps:
- Put the water in a large stockpot, add the salt, and bring to a boil. Add the peanuts and simmer for 1 to 2 hours, testing a peanut occasionally, until the shells tear open with ease and the peanuts inside are completely tender (even a little mushy).
- Drain and serve warm. Uneaten peanuts can be stored in a tightly covered container in the refrigerator for up to 2 days. Heat cold peanuts to hand-hot in the microwave before serving.
LOW COUNTRY BOILED PEANUTS
Steps:
- Put the water in a large stockpot, add the salt, and bring to a boil. Add the peanuts and simmer for 1 to 2 hours, testing a peanut occasionally, until the shells tear open with ease and the peanuts inside are completely tender (even a little mushy).
- Drain and serve warm. Uneaten peanuts can be stored in a tightly covered container in the refrigerator for up to 2 days. Heat cold peanuts to hand-hot in the microwave before serving.
- Note: To make this recipe, you must have green peanuts--uncooked, fresh peanuts, which are still tender and not dried or crunchy. Outside the Southern US, green peanuts can sometimes be purchased at specialty or gourmet stores, or mail-ordered. Don't try this with dried or cooked peanuts.
BOILED PEANUTS
Make and share this Boiled Peanuts recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h18m
Yield 2 pounds
Number Of Ingredients 3
Steps:
- Place peanuts in a large saucepan.
- Mix the water and salt to make a birne.
- Cover the peanuts with the brine.
- Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
- Remove from heat.
- Let stand 30 minutes, drain well.
- Keeps in the fridge for up to 1 week.
Nutrition Facts : Calories 2571.9, Fat 223.3, SaturatedFat 31, Sodium 70852.4, Carbohydrate 73.2, Fiber 38.6, Sugar 18, Protein 117
Tips:
- For the best results, use fresh peanuts that are in season. Fresh peanuts will have a higher moisture content, which will help them cook more evenly and prevent them from becoming tough.
- If you don't have fresh peanuts, you can use dried peanuts. However, you will need to soak them overnight before cooking to soften them.
- Use a large pot or Dutch oven to cook the peanuts. This will give the peanuts plenty of room to circulate and cook evenly.
- Add enough water to the pot to cover the peanuts by at least 2 inches. This will help to prevent the peanuts from burning.
- Season the peanuts with salt, pepper, and other spices to taste. You can also add other ingredients, such as garlic, onion, or chili peppers, to give the peanuts more flavor.
- Bring the peanuts to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the peanuts are tender. The cooking time will vary depending on the type of peanuts you are using and how fresh they are.
- Once the peanuts are cooked, drain them and serve them immediately. You can also store the peanuts in the refrigerator for up to 3 days.
Conclusion:
Boiled peanuts are a delicious and easy-to-make snack that is perfect for game day or any other occasion. With just a few simple ingredients and a little bit of time, you can enjoy this classic Southern treat. So next time you are looking for a tasty and satisfying snack, give boiled peanuts a try.
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