Best 2 Gammon Steaks With Whiskey Sauce Recipes

Gammon steaks are a succulent and versatile meat cut that can be cooked in a variety of ways. They are typically made from the hind leg of a pig and have a distinctively smoky flavor. Whiskey sauce is a classic accompaniment to gammon steaks, adding a rich and tangy flavor to the dish. This article will provide you with a comprehensive guide on how to cook the perfect gammon steaks with whiskey sauce, including tips on selecting the best ingredients, cooking the steaks to perfection, and making a smooth and flavorful whiskey sauce.

Here are our top 2 tried and tested recipes!

GAMMON (HAM STEAKS) WITH WHISKEY SAUCE

Gammon (Ham Steaks) With Whiskey Sauce image

Make and share this Gammon (Ham Steaks) With Whiskey Sauce recipe from Food.com.

Provided by Miss Annie

Categories Pork

Time 40m

Yield 4 ham steaks

Number Of Ingredients 8

Ingredients

4 ham steaks
2 teaspoons finely chopped onions
1 teaspoon brown sugar
2 teaspoons whiskey
2 tablespoons flour
2 tablespoons butter
3/4 cup water or 3/4 cup stock
salt or pepper

Steps:

Brush steaks with melted butter.
Snip fat to prevent curling, and grill for 7-8 minutes each side.
To make sauce, gently fry onions in remainder of butter until cooked.
Remove from heat and stir in flour gradually.
Add stock and return to heat.
Add sugar and bring to the boil.
Simmer gently for about 2 minutes to cook flour.
If sauce seems a little thick, add more water.
Add whiskey and season to taste.
Place gammon steaks on a warmed serving platter and pour on sauce.

Nutrition Facts : Calories 75.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.4, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 0.5

HAM STEAKS WITH WHISKEY SAUCE

Ham Steaks with Whiskey Sauce image

Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.

Provided by ChrisMc

Categories Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ham steaks
3 ounces butter, melted
2 tablespoons onions, chopped
1 tablespoon brown sugar
1 tablespoon whiskey
1 ounce flour
3/4 cup broth
salt and pepper

Steps:

Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
Fry the onion in remaining butter.
Remove onion from heat and stir in flour.
Add the broth and return to the heat.
When boiling, add sugar and simmer 2 minutes to cook the flour.
Remove from the heat and add whiskey.
Season to taste with salt and pepper and serve over ham.

Tips:

Choose high-quality gammon steaks that are at least 1 inch thick for best results.
Make sure the steaks are cooked through before adding the whiskey sauce.
Use a good quality whiskey for the sauce, as it will make a big difference to the flavor.
If you don't have any whiskey, you can substitute it with another type of alcohol, such as brandy or cognac.
Serve the gammon steaks with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Gammon steaks with whiskey sauce is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet, salty, and savory flavors is sure to please everyone at the table. So next time you're looking for a new recipe to try, give this one a try!