HOLIDAY MEATBALLS
Samples were being given out at the grocery store. The lady had run out of the recipes cards so I wrote down on the back of my grocery list.
Provided by Chris VanDusen
Categories Meat Appetizers
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Place frozen meatballs in slow cooker sprayed with cooking spray.
- 2. In a bowl, mix together cranberry sauce and barbecue sauce. Pour over meatballs.
- 3. Cover and cook on low for 5-6 hours or high for 2-3 hours. Turn to warm setting to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josh Pro
[email protected]These meatballs are the best! I've tried many different recipes, but this one is my favorite. The flavor is amazing, and they are so easy to make. I will definitely be making them again and again.
Tarvin Rodney
[email protected]I've made these meatballs several times now, and they are always a favorite. They are so easy to make, and they are always delicious. I highly recommend them!
HK BULBUL
[email protected]These meatballs are a great way to use up leftover meat. I made them with leftover turkey, and they were delicious. I will definitely be making them again.
Jahirhussain Jahir
[email protected]I made these meatballs for my Christmas party, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again next year.
Nathan Howard
[email protected]These meatballs are the best! I've tried many different recipes, but this one is my favorite. The flavor is amazing, and they are so easy to make. I will definitely be making them again and again.
Rahul Khan
[email protected]I've made these meatballs several times now, and they are always a favorite. They are so easy to make, and they are always delicious. I highly recommend them!
Tasha Sharrer
[email protected]I made these meatballs for my family last night, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Ryno Stieler
[email protected]These meatballs were a hit at my last dinner party! The flavor was amazing, and they were so easy to make. I will definitely be making them again.