Best 2 Ganache Topped Brownie Bites Recipes

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Are you looking for a dessert that's indulgent, delectable, and easy to make? Look no further than ganache-topped brownie bites! These bite-sized treats combine the fudgy richness of brownies with the silky smoothness of ganache, making them the perfect treat for any occasion. With just a few simple ingredients and a little bit of time, you can create these heavenly morsels that will satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate ganache-topped brownie bites.

Check out the recipes below so you can choose the best recipe for yourself!

GANACHE-TOPPED BROWNIE BITES



Ganache-Topped Brownie Bites image

Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 42

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  • Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  • In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

GANACHE-TOPPED BROWNIE BITES



Ganache-Topped Brownie Bites image

Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 42

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  • Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  • In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

Tips:

  • Make sure your butter and chocolate are melted smoothly and evenly, without any lumps.
  • Use high-quality chocolate for the ganache, as the taste will be reflected in the final product.
  • If you don't have a piping bag, you can use a ziplock bag with a corner snipped off to create the ganache topping.
  • Chill the brownie bites for at least 30 minutes before dipping them in the ganache. This will help the ganache set more quickly and smoothly.
  • Dip the brownie bites in the ganache completely, then shake off any excess. This will help ensure an even coating.
  • Place the dipped brownie bites on a parchment paper-lined baking sheet and chill them for at least 30 minutes before serving. This will help the ganache set completely.

Conclusion:

These ganache-topped brownie bites are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chocolatey, and have a perfect ganache topping. With just a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give these ganache-topped brownie bites a try!

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