AMBROSIA
Provided by Nathalie Dupree
Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
- Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
- When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
- Serve the ambrosia in your prettiest glass bowl. It will become a tradition.
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Forrest Sprinkle
[email protected]I love this ambrosia salad! It's so refreshing and delicious.
Ateeq Ahmad
[email protected]This ambrosia salad is so easy to make, and it's always a crowd-pleaser.
shekhar paswan
[email protected]I've made this ambrosia salad for years, and it's always a hit at potlucks and holiday gatherings.
Salifu Adama
[email protected]This ambrosia salad is a great way to use up leftover fruit. I had some pineapple and oranges that were about to go bad, so I threw them in a bowl with some coconut and marshmallows. It was so good!
Alexus Smythe
[email protected]I love the combination of fruits and marshmallows in this ambrosia salad. It's a classic recipe that I'll never get tired of.
Austin Hall
[email protected]This ambrosia salad is so refreshing and delicious. It's the perfect summer dessert.
Cytro
[email protected]I made this ambrosia salad for a church potluck, and it was a huge hit! Everyone raved about how delicious it was.
Oluchi Abiye
[email protected]This ambrosia salad is a great way to get your kids to eat fruit. My kids love the sweet and creamy flavor, and they always ask for seconds.
Magdaline Mumbua
[email protected]I'm allergic to pineapple, so I used canned mandarin oranges instead. The salad was still delicious!
Stacey Kuntambila
[email protected]This ambrosia salad is a great make-ahead dish. I usually make it the night before I need it, and it always tastes even better the next day.
FnNy ViDeOs
[email protected]I love the creamy texture of this ambrosia salad. The sour cream and whipped topping make it so rich and decadent.
Binod pandeya
[email protected]This ambrosia salad is a great way to use up leftover fruit. I had some pineapple and oranges that were about to go bad, so I threw them in a bowl with some coconut and marshmallows. It was so good!
Xiomara Maysonet
[email protected]I'm not a big fan of coconut, so I omitted it from this recipe. The salad was still delicious, but I think I'll add some chopped nuts next time for a little extra crunch.
Timothy Blong
[email protected]This ambrosia salad is so easy to make, and it's always a hit at parties. I usually double the recipe because it goes so fast!
Susie Connell
[email protected]I love the addition of coconut to this ambrosia recipe. It gives the salad a nice tropical flavor.
Jesse Lejarzar
[email protected]This was my first time making ambrosia, and it turned out great! I used fresh pineapple and oranges, and the salad was so refreshing and delicious.
Kiari Conrad
[email protected]I've made this ambrosia recipe for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and holiday gatherings.
At Bt
[email protected]This ambrosia salad was a hit at our family reunion! Everyone loved the sweet and creamy combination of pineapple, oranges, coconut, and marshmallows.