Best 2 Garbage Quiche Recipes
In the realm of culinary experimentation, there exists a peculiar dish known as "garbage quiche". This unconventional creation invites cooks to delve into their refrigerators and cupboards, combining an assortment of leftover ingredients to produce a quiche that is both resourceful and surprisingly delicious. Whether you're looking to minimize food waste, utilize odds and ends, or simply embrace the unpredictable nature of cooking, this guide will equip you with all the knowledge and inspiration you need to craft a garbage quiche that is uniquely yours. From choosing the right base and fillings to mastering the art of blind baking, you'll discover tips, tricks, and creative suggestions to elevate your garbage quiche to new heights of flavor and satisfaction. So, gather your culinary courage, open up your pantry, and prepare to embark on a delectable journey of resourcefulness and gastronomic delight.
Here are our top 2 tried and tested recipes!
GARBAGE QUICHE
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
Provided by CARAC
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
- In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.8 g, Cholesterol 121.7 mg, Fat 23.1 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 431.7 mg, Sugar 2 g
GARBAGE QUICHE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese. In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell. Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.
Tips:
- Use a variety of vegetables. This will give your quiche a more complex flavor and texture. Some good options include broccoli, cauliflower, zucchini, spinach, and mushrooms.
- Don't overcook the vegetables. You want them to be tender, but still have a bit of a bite to them.
- Use a good quality cheese. This will make a big difference in the flavor of your quiche. A sharp cheddar or Gruyère are both good choices.
- Don't skimp on the eggs. Eggs are what hold the quiche together, so make sure you use enough of them. A good rule of thumb is to use one egg for each cup of vegetables.
- Bake the quiche until it is set in the center. This usually takes about 30-35 minutes.
- Let the quiche cool slightly before serving. This will help it to hold its shape.
Conclusion:
Garbage quiche is a delicious and versatile dish that is perfect for using up leftover vegetables. It is also a great way to get your kids to eat their veggies! With a little planning, you can easily make a garbage quiche that everyone will love. So next time you have a bunch of leftover vegetables, don't throw them away! Make a garbage quiche instead!
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