Best 3 Garbage Soup Recipes
From humble beginnings, garbage soup has evolved into a culinary masterpiece, a testament to the ingenuity and resourcefulness of home cooks everywhere. This delightful dish, also known as "peasant soup" or "leftover soup," is a celebration of thrift and creativity, transforming kitchen scraps and pantry staples into a hearty and flavorful meal. Whether you're a seasoned chef or a novice cook, preparing garbage soup is an adventure in itself, a journey through your kitchen cabinets and refrigerator, where unexpected ingredients come together to create a symphony of flavors.
Let's cook with our recipes!
GARBAGE SOUP
This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor.
Provided by WHTETAIL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
- Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.
Nutrition Facts : Calories 947 calories, Carbohydrate 74.6 g, Cholesterol 147.6 mg, Fat 48.2 g, Fiber 12.1 g, Protein 52.5 g, SaturatedFat 17.5 g, Sodium 1944.3 mg, Sugar 6.6 g
GARBAGE SOUP
This is a budget stretcher recipe where you use your potato peels. It can be the start of any type of soup you want to make, especially if you use method A. where you save it as a clear broth. Use in any recipe that calls for broth or consomme. If it cooks down add some more water (not too much) simmer on low heat covered
Provided by Bergy
Categories Vegetable
Time 1h40m
Yield 1 1/2 Quarts
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a large pot and simmer covered for 1 1/2 hours.
- You may now do one of two things: A- drain off the broth and reserve for future soup-making or use as any consomme, You may freeze it as well, adjust seasoning.
- B-Puree the veggies add back to the liquid and add any other ingredient you wish- leftover veggies, chicken, meat etc.
- This is truly a clean-the-fridge soup.
GARBAGE SOUP RECIPE - (4.7/5)
Provided by Beefman-2
Number Of Ingredients 12
Steps:
- n a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through. Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.
Tips:
- Use what you have on hand. Garbage soup is a great way to use up leftover vegetables, meat, and grains.
- Don't be afraid to experiment. There are no hard and fast rules for making garbage soup. Experiment with different ingredients and flavors until you find a combination that you like.
- Make a big batch. Garbage soup is a great meal to make ahead of time. It can be reheated and enjoyed throughout the week.
- Freeze leftovers. Garbage soup can be frozen for up to 3 months. This makes it a great option for busy families who are always looking for a quick and easy meal.
Conclusion:
Garbage soup is a delicious and versatile dish that is perfect for using up leftover ingredients. It is a great way to save money and reduce food waste. With a little creativity, you can make a garbage soup that is both healthy and satisfying.
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