INA GARTEN'S CHEDDAR CORN CHOWDER RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent. Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper.
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Maywa Winnyster
[email protected]This chowder is not worth the effort. It's bland and boring.
Ala Alashwal
[email protected]This chowder is way too salty. I would recommend using half the amount of salt called for in the recipe.
kenny mosh
[email protected]I found this chowder to be bland. I would recommend adding more salt and pepper.
Asante Enock
[email protected]This chowder is a bit too thick for my taste. I would recommend adding more milk or broth.
Vidal De jesus
[email protected]This was a great recipe! I followed it exactly and the chowder turned out perfectly.
Juliun Roux
[email protected]This chowder is so creamy and flavorful. I love the addition of the bacon and green onions.
Sandy Moore
[email protected]This is my go-to recipe for corn chowder. It's always a hit with my family and friends.
Canab Mumtaz
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mmapitsi Moropa
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Liza Liza
[email protected]This was a great recipe! The chowder was flavorful and comforting. I especially liked the addition of the corn and potatoes.
Susan Johnson
[email protected]This chowder is amazing! I love the combination of corn, potatoes, and cheddar cheese. It's so creamy and flavorful. I've made it several times and it's always a hit.
Payel Akanda
[email protected]Ina Garten's Cheddar Corn Chowder is a delicious and comforting soup. The corn is sweet and creamy, the potatoes are tender, and the cheddar cheese adds a rich and flavorful depth. I followed the recipe exactly and it turned out perfectly. I served i