Best 3 Garden Fresh Bruschetta Recipes

In the summer season, when gardens are brimming with vibrant produce, a delectable dish that captures the flavors of the harvest is garden fresh bruschetta. This classic Italian appetizer, often served as a starter or snack, is a delightful combination of toasted bread, ripe tomatoes, fragrant herbs, and a drizzle of olive oil. With its vibrant colors and tantalizing aromas, garden fresh bruschetta is a feast for both the eyes and the taste buds. And with endless variations to explore, there's a bruschetta recipe out there to suit every palate and preference.

Here are our top 3 tried and tested recipes!

GARDEN-FRESH BRUSCHETTA

Garden-Fresh Bruschetta image

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. -Rachel Garcia, Fort Knox, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 14 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, peeled and halved
14 slices French bread (3/4 inch thick)
4 medium tomatoes, seeded and diced
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
14 fresh basil leaves

Steps:

Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until lightly browned. , In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 436mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

GARDEN-FRESH BRUSCHETTA (TASTE OF HOME)

Garden-Fresh Bruschetta (Taste of Home) image

Need to use up some tomatoes or have a summer BBQ or potluck to attend? This appetizer will win raves at any occasion.This recipe came from a Taste of Home magazine's 2009 cookbook. It was submitted by Rachel Garcia. The beauty of this brushetta is that it is a hint of garlic but basically is just a fresh garden tomato taste. If you are a garlic person don't just rub the bread with it but mince it in as well. This brushetta will appeal to a wide variety as it is not overly spicy. If you like you can add good quality parmesan shavings. Enjoy! ChefDLH

Provided by ChefDLH

Categories Vegetable

Time 25m

Yield 14 brushetta pieces, 14 serving(s)

Number Of Ingredients 10

Ingredients

1 garlic clove, peeled and halved
14 slices French bread (3/4 inch thick)
4 medium tomatoes, seeded and diced
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
14 fresh basil leaves (to top)
parmesan cheese, shavings (optional- to top)

Steps:

Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350° for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.

QUICKEST GARDEN FRESH BRUSCHETTA

QUICKEST GARDEN FRESH BRUSCHETTA image

Categories Tomato Appetizer Cocktail Party Quick & Easy

Yield 15 toast slices

Number Of Ingredients 6

Ingredients

2 medium-sized ripe tomatoes, diced
5 large basil leaves, chopped
2 medium garlic cloves, minced
3 tablespoons olive oil
1 french baguette loaf, sliced on the diagonal
Asiago cheese, shredded to melt on top

Steps:

Preheat oven to 425 degrees. Line baking sheet with bread slices & toast. In the meantime, combine tomatoes, basil, garlic & olive oil. Add salt & pepper to taste. Pull bread from oven and spoon tomato mixture on individual toasts, distributing evenly. Springle shredded Asiago on top of tomato mixture (quanity to personal liking). Toss back in oven until Cheese melts. Hint: the finer the shredding of the cheese, the quicker it melts--keeping the tomatoes & basil fresher.

Tips:

Select ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your bruschetta. Choose ripe, in-season tomatoes that are juicy and flavorful. Look for tomatoes that are deep red in color and have a slight give when gently squeezed.
Use fresh herbs: Fresh herbs add a burst of flavor and aroma to bruschetta. Basil is a classic choice, but you can also use other herbs such as oregano, thyme, or rosemary. Chop the herbs finely before adding them to the tomato mixture.
Don't overcrowd the bruschetta: When assembling the bruschetta, don't pile on too many toppings. A few simple ingredients are all you need to create a delicious and balanced dish. Too many toppings will make the bruschetta soggy and difficult to eat.
Serve immediately: Bruschetta is best served immediately after it is made. The bread will become soggy if it sits for too long. If you need to make the bruschetta ahead of time, you can prepare the tomato mixture and store it in the refrigerator. Then, simply assemble the bruschetta just before serving.

Conclusion:

Bruschetta is a simple but delicious appetizer or snack that can be enjoyed any time of year. With a few fresh ingredients and a little bit of effort, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy recipe, give bruschetta a try. You won't be disappointed!