Best 4 Garden Gazpacho Recipes

Garden gazpacho is a delightful and refreshing cold soup that captures the essence of summer's bounty. Its vibrant colors and flavors are a feast for both the eyes and the palate, making it an ideal dish to enjoy on a hot day or as a light and healthy lunch or dinner. Whether you have a garden overflowing with fresh vegetables or you're simply looking for a way to incorporate more healthy and flavorful recipes into your diet, learning how to make a garden gazpacho is a great place to start. With its simple ingredients, easy preparation, and delightful taste, it's a recipe that will quickly become a favorite in your kitchen.

Let's cook with our recipes!

GARDEN GAZPACHO

Garden Gazpacho image

My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer and our friends came over to enjoy this with us. The longer you let it sit in the refrigerator, the better.

Provided by Cindy Anschutz Barbieri

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 2h30m

Yield 4

Number Of Ingredients 14

Ingredients

1 large English cucumber - halved, seeded, and chopped
2 red bell peppers, seeded and chopped
½ cup chopped red onion
2 stalks celery, chopped
5 plum tomatoes, quartered and seeded
2 cloves garlic, or more to taste
3 cups low-sodium tomato juice
¼ cup white wine vinegar
¼ cup extra-virgin olive oil
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon red pepper flakes, or more to taste

Steps:

Place cucumber in a food processor; pulse 5 to 6 times to chop into very small pieces. Transfer to a large bowl. Repeat with red bell peppers, red onion, and celery, pulsing each into very small pieces in the food processor and transferring to the bowl.
Combine plum tomatoes and garlic in the food processor; pulse until finely diced. Pour over cucumber mixture in the bowl.
Pour tomato juice, white wine vinegar, and olive oil over tomato and cucumber mixture in the bowl. Add sea salt, black pepper, basil, parsley, and red pepper flakes; stir well.
Chill until flavors combine and deepen, about 2 hours.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 18.6 g, Fat 14.6 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 571.5 mg, Sugar 12 g

GARDEN-FRESH GAZPACHO

Garden-Fresh Gazpacho image

Nothing equals the taste of an ice-cold bowl of gazpacho on a hot summer day- I was hooked from the first spoonful! I found this recipe when I was looking for something to make with the abundance of tomatoes from my garden.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

3 cups chopped seeded peeled fresh tomatoes
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium cucumber, peeled, seeded and finely chopped
1/4 cup minced fresh parsley
1 tablespoon minced chives
1 green onion, thinly sliced
1 garlic clove, minced
1 can (46 ounces) tomato juice
1/3 cup red wine vinegar
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
Seasoned croutons

Steps:

In a large bowl, combine the first 14 ingredients. Cover and refrigerate for several hours or overnight. Garnish each serving with croutons.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 757mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

GARDEN GAZPACHO PASTA SALAD

Garden Gazpacho Pasta Salad image

Looking for a Spanish-inspired salad? Then check out this pasta salad packed with fresh veggies and Cheddar cheese - a distinctive meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups uncooked radiatore pasta (4 1/2 ounces)
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/2 cup sliced ripe olives
1 1/2 cups salsa
2 tablespoons vegetable oil
1 medium zucchini, sliced (2 cups)
1 large tomato, chopped (1 cup)
1 can (11 ounces) whole kernel corn, drained

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Toss pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 24 hours. Toss before serving.

Nutrition Facts : Calories 235, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg

GARDEN GAZPACHO SALAD

Garden Gazpacho Salad image

This is a yummy pasta salad that is perfect on hot summer days!

Provided by Michelle Bairos

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package fusilli (spiral) pasta
2 cups chopped cooked chicken
1 small cucumber, chopped
1 red bell pepper, chopped
1 large tomato, chopped
1 clove garlic, chopped
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
¼ cup lemon juice
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix the pasta with the chicken, cucumber, bell pepper, tomato, and garlic. Pour the tomato-vegetable juice cocktail and lemon juice over the salad; gently toss to coat. Season with black pepper and salt; serve warm or chilled.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 60.1 g, Cholesterol 35 mg, Fat 5.3 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 1.4 g, Sodium 210.2 mg, Sugar 5.8 g

Tips:

Use ripe, seasonal vegetables: This will ensure the best flavor and texture for your gazpacho.
Chill the gazpacho before serving: This will allow the flavors to meld and develop.
Garnish the gazpacho with fresh herbs, vegetables, or croutons: This will add a pop of color and flavor.
Serve the gazpacho with a side of crusty bread or crackers: This will help to soak up the juices and provide a satisfying crunch.
Experiment with different variations of gazpacho: There are many different ways to make this soup, so feel free to experiment with different ingredients and flavors.

Conclusion:

Gazpacho is a refreshing, healthy, and delicious soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, there is sure to be a gazpacho recipe that everyone will enjoy. So next time you are looking for a light and flavorful meal, give gazpacho a try. You won't be disappointed!