PASTA WITH PINE NUTS AND SUN-DRIED TOMATOES
Provided by Rosemary M. Wyman
Categories Pasta Tomato Side Sauté Vegetarian Quick & Easy Parmesan Pine Nut Spring Bon Appétit California Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook fusilli pasta in large pot of boiling water until just tender but still firm to bite. Drain pasta well. Heat 3 tablespoons olive oil in heavy large skillet over high heat. Add pasta and fry until beginning to crisp at edges, stirring frequently, about 10 minutes. Transfer pasta to large bowl.
- Add remaining 2 tablespoons olive oil to same skillet. Add toasted pine nuts and sun-dried tomatoes and stir over high heat until just warmed through, about 1 minute. Pour pine nut mixture over pasta. Add chopped parsley and grated Parmesan cheese and toss to blend. Season to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
joe dugan
[email protected]Loved this dish! The flavors were amazing and it was so easy to make. Definitely a new favorite.
Janine Denysschen
[email protected]This pasta is amazing! The sauce is creamy and flavorful, and the pine nuts add a nice crunch. I highly recommend it!
Farida Yaismin
[email protected]This dish is so flavorful and easy to make. I love the addition of sun-dried tomatoes and pine nuts.
Lynnisha Williams
[email protected]Easy to make and delicious! I'll definitely be making this again.
salvator tube
[email protected]So yummy! I love the combination of flavors. The sauce is creamy and flavorful, and the pine nuts add a nice crunch.
Ameessha Akash
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the flavor. I'll definitely be making it again.
Mindy Francis
[email protected]This pasta dish is a quick and easy weeknight meal. I love that I can throw it together in under 30 minutes. It's also a great way to get my kids to eat their veggies.
JUVII HENDRIXC DA GOAT
[email protected]I'm not a huge fan of sun-dried tomatoes, but this dish changed my mind. The sweetness of the tomatoes paired perfectly with the salty pine nuts and creamy sauce. Definitely making this again!
Subin Shrestha
[email protected]This dish is a great way to use up leftover sun-dried tomatoes. I added some chopped artichoke hearts and olives, and it was even better! Thanks for the inspiration!
Taiwo Adeleke
[email protected]Easy to make and oh-so-delicious! The sauce is rich and flavorful, and the pine nuts add a nice crunch. I served it with a side of roasted vegetables, and it was a hit with my family.
Blessing Charamba
[email protected]This pasta dish is a symphony of flavors! The combination of pine nuts, sun-dried tomatoes, and fresh basil is divine. I especially love the tangy pop of the tomatoes against the creamy sauce. It's a keeper!