Best 2 Garden Harvest Bread Recipes

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Are you looking for a way to use up all the delicious produce from your garden? Garden Harvest Bread is the perfect way to turn your homegrown vegetables into a tasty and nutritious meal. This hearty and flavorful bread is packed with fresh vegetables, making it a great way to get your daily dose of vitamins and minerals. Plus, it is easy to make and can be adapted to your own personal taste. So, what are you waiting for? Let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

GARDEN HARVEST QUICK BREAD



Garden Harvest Quick Bread image

This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra loaf. I've adapted Jennifer Dunklee's original recipe by adding whole wheat flour, nutmeg and cloves while decreasing cinnamon and maintaining apple skin. You can find the original thanks to internetnut; just search Food.com for "Garden Harvest Cake".

Provided by curvy

Categories     Quick Breads

Time 1h5m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 16

1/2 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup apple, grated (about 1 small Granny Smith)
1/2 cup carrot, grated (about 1 small)
1/2 cup zucchini, shredded (about 1/2 small)
1/4 cup walnuts, chopped and toasted
1/4 cup canola oil
1/4 cup fat-free buttermilk
2 large eggs, lightly beaten
cooking spray

Steps:

  • Preheat oven to 350 degrees. Coat a loaf pan with cooking spray and set aside.
  • Combine flours and next five ingredients (through salt) in a large bowl until dry ingredients are well blended.
  • In a separate small bowl whisk together canola oil, buttermilk and eggs. (Kitchen tip: sour milk can substitute for buttermilk. Milk can be soured by adding a small dash of vinegar to a bit less than 1/4 milk. Let milk sour for a few minutes before mixing into wet ingredients.).
  • Add wet mixture to dry mixture, stirring until moist. Fold in grated apple, zucchini and carrots and walnuts, mixing until evenly distributed throughout batter.
  • Pour batter into greased loaf pan. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in the center comes out clean. Let cool on wire rack.

GARDEN HARVEST BREAD



GARDEN HARVEST BREAD image

THIS BREAD IS GREAT.I THINK THE NAME SAYS IT ALL

Provided by desiree moore

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 16

1/2 c flour
1/2 c wheat flour
3/4 c sugar
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp clove, ground
1 tsp baking soda
1/4 tsp salt
1 1/2 c apple (grated) small granny smith
1 1/2 c carrot, shredded
1 1/2 c zucchini shredded
1/4 c walnut pieces taosted
1/4 c canola oil
1/4 c fat free butter milk
2 large eggs beaten
cooking spray

Steps:

  • 1. PREHEAT OVEN TO 350,GREASSED PAN
  • 2. COMBINE DRY INGREDIENTS IN LARGE BOWL AND SET ASIDE MIX WELL
  • 3. IN A SMALL BOWL COMBINE WET INGREDIENCE MIX WELL (KITCHEN TIP)..IF YOU DONT HAVE BUTTER MILK ON HAND ADD A DASH OF VINAGER TO 1/4 CUP MILK FOR BUTTER MILK WAIT FOR A MIN FOR MILK TO SOUR MIX WELL
  • 4. ADD WET MIX TO THE DRY MIX WELL, FOLD APPLE, ZUCCINE,CARROT, WALNUT AND MIX WELL
  • 5. POUR BATTER IN TO GREASED PAN BAKE FOR 50 MIN AT 350 OR UUNTIL THE TOOTH PICK COMES OUT CLEAN. COOL ON WIRE RACK AND ENJOY

Tips:

  • Prep your ingredients: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
  • Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your bread. Use fresh, organic produce whenever possible.
  • Don't overmix the dough: Overmixing the dough will result in a tough, dense bread. Mix the dough just until it comes together.
  • Let the dough rise in a warm place: The dough needs time to rise in order to develop its flavor and texture. Place the dough in a warm spot, such as a turned-off oven, for about an hour or until it has doubled in size.
  • Bake the bread at a high temperature: Baking the bread at a high temperature will give it a crispy crust and a light, fluffy interior.

Conclusion:

Garden harvest bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little time, you can create a loaf of bread that is sure to impress your family and friends. So next time you have a bounty of fresh vegetables from your garden, be sure to try one of these garden harvest bread recipes.

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