Garden lentil salad is a vibrant and flavorful dish that combines the goodness of lentils with a medley of fresh vegetables. Bursting with colors, textures, and a delightful mix of flavors, this salad is a perfect choice for a healthy and satisfying meal. Lentils, known for their nutritional value, provide a hearty base for the salad, while a variety of vegetables add a symphony of tastes and nutrients. Dressed in a tangy and refreshing lemon vinaigrette, garden lentil salad is a feast for the eyes and a delight for the palate. Whether served as a main course or a refreshing side dish, this versatile salad is sure to become a favorite in your kitchen.
Let's cook with our recipes!
GARDEN LENTIL SALAD
Provided by Marianne Mays
Categories Salad Quick & Easy St. Patrick's Day Lentil Spring Bon Appétit Ireland
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook lentils in pot of boiling salted water until just tender, about 20 minutes. Drain well. Place in large bowl. Mix in tomatoes, onion, radishes, parsley, olives and capers.
- Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add pepper. Sauté until just tender, about 5 minutes. Using slotted spoon, transfer to bowl with lentil mixture. Pour oil from skillet into measuring cup. Add enough additional oil to measure 1/2 cup. Whisk in lemon juice. Season with salt and pepper. Add dressing to salad; toss to coat. Mix in feta. Transfer salad to serving bowl or platter. Garnish with chopped hard-boiled eggs.
GARDEN VEGETABLE LENTIL SALAD
Healthy Vegetarian Salad. Perfect for using up your garden veggies. From Plan B Organic Farm. Recipe must be chilled for atleast over night.
Provided by FrVanilla
Categories Vegetable
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place lentils in a large salad bowl.
- Heat 1 tablespoon oil in a large frying pan set over medium heat. Add onion, carrots and garlic. Sauté, stirring occasionally, until onion is softened, about 5 minutes. Stir in jalapeño, pepper and peas. Sauté for another 2 minutes. Remove from heat and add to lentils.
- In a bowl, whisk 1 tablespoon oil with lemon juice, cumin, salt and cayenne, if using. Stir into salad. Taste and add more salt, if needed.
- If making ahead, cover and refrigerate up to 2 days, then add fresh herbs, if using, just before serving.
Tips:
- For a crispier salad, chill the lentils and vegetables before assembling.
- To make the salad more flavorful, use a variety of herbs and spices. Some good options include fresh parsley, cilantro, mint, cumin, and coriander.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- If you want a more substantial salad, you can add some cooked protein, such as grilled chicken, shrimp, or tofu.
- This salad is also a great way to use up leftover lentils. If you have any leftover lentils from another recipe, simply add them to the salad.
Conclusion:
This garden lentil salad is a healthy, refreshing, and flavorful salad that is perfect for a summer lunch or dinner. It is packed with protein, fiber, and vitamins, and it is also very easy to make. So next time you are looking for a healthy and delicious salad recipe, give this garden lentil salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love