Best 4 Garden Patch Franks Recipes
Garden patch franks are a delicious and versatile sausage that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, there's a garden patch frank recipe out there to suit your needs. From classic grilled franks to savory slow-cooker dishes, there are endless possibilities when it comes to cooking garden patch franks. So, get ready to explore the world of garden patch frank recipes and discover the perfect dish to satisfy your taste buds.
Here are our top 4 tried and tested recipes!
GARDEN PATCH FRANKS
If you have tomatoes, cucumbers, radishes and green onions in your garden, you're set for this tasty hot dog dish. (And if not, try your grocery store!)
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat franks as directed on package.
- Combine next 4 ingredients.
- Place franks in rolls; top with tomato mixture and dressing.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
GARDEN PATCH CAKE
This moist cake combines shredded zucchini, carrots and beets with chocolate chips for a deliciously different dessert. It's a sweet reward for the time you spent weeding and watering your garden. -Kimberly Speta, Kennedy, New York
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-16 servings.
Number Of Ingredients 29
Steps:
- In a large bowl, beat oil, eggs, sugar and vanilla. Combine flour, baking powder, cinnamon and salt; add to egg mixture and mix well. Stir in vegetables. Add chips and mix well. Pour into a greased and floured 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool 15 minutes; remove from pan to a wire rack to cool completely. , For frosting, beat cream cheese, butter and vanilla until light and fluffy. Gradually beat in confectioners' sugar until smooth. Spread over cake. Store in refrigerator., Editor's Note: See below for decorating frosting recipe and directions., GARDEN PATCH CAKE DECORATING:, In a bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use., TO MAKE TRELLIS:, Lay 5 craft or Popsicle sticks on a sheet of waxed paper with 1/4 in between bottom of sticks (ends that are inserted into cake) and 1/2 in. between tops. Spread back side of remaining sticks with frosting; position across the 5 sticks 1 in. and 2 in. down from the top. Allow to dry, about 1 hour. Press bottom of sticks into upper left corner of cake., TO MAKE GARDEN PATCH:, Using a toothpick, mark a 5-1/2x3-1/2-in. patch in lower right corner. Lightly sprinkle with cocoa and gently press into cake., TO MAKE VEGETABLES AND BORDER:, Cut a small hole in corner of a pastry or plastic bag; insert #10 round tip. Combine 1/4 cup frosting and red food coloring; fill bag. Holding bag straight up and down, form 8-10 tomatoes in front of the trellis. Prepare another bag, inserting #5 round tip. Combine 1/2 cup frosting and yellow food coloring; fill bag. Using the same procedure, form rows of small dots to create kernel of 8-10 ears of corn in upper right corner. Wash #10 tip and insert into a third bag. Combine 1/2 cup frosting and orange food coloring; fill bag. Using the same procedure, form 3 rows of 4 carrots on the garden patch. Add green food coloring to remaining frosting. Prepare a fourth bag, inserting leaf tip; fill with some of the frosting. Form husks on edges of ears of corn; add stems and leaves to tomatoes and carrots. Add vines to trellis. Prepare a fifth bag, inserting the star tip; fill with remaining green frosting. Form a border around base and upper edge of cake.
Nutrition Facts :
GARDEN PATCH SQUARES
This recipe was published by Bick's several years ago in one of their little recipe books and it is one of my favourites to take to potlucks and picnics. I vary the flavour by substituting different dry salad dressing mixes and relishes (Bick's recommended Yum-Yum), choosing different vegetables. It is always a hit. I have made it with Zesty Onion Relish, zucchini relish, dill pickle relish. Use any combination of vegetables to equal 2 1/2 cups.
Provided by Myrna B.
Categories Vegetable
Time 35m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough. Press into bottom of 15x10-inch jelly roll pan. Press seams to seal. Prick well with fork. Bake at 350 degrees F for 10 minutes, or until golden. Cool completely.
- Mix cream cheese, dressing mix, relish and mayonnaise until smooth. Spread evenly over baked crust.
- Combine remaining ingredients. Mix well. Scatter over cheese mixture, pressing in lightly. Cover with plastic wrap and chill before serving. Cut into small squares.
Nutrition Facts : Calories 77.8, Fat 5.5, SaturatedFat 3, Cholesterol 17.5, Sodium 121.8, Carbohydrate 5.8, Fiber 0.5, Sugar 1.2, Protein 1.7
GARDEN PATCH CAKE
The name says it all! I've never made this but when I shared it in a recipe newsgroup, I got a lot of good feedback on it.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- In large bowl, beat oil, eggs, sugar and vanilla.
- Combine dry ingredients; add to egg mixture and mix well.
- Stir in vegetables.
- Add chocolate chips and mix well.
- Pour into a greased and floured 13x9-inch baking pan.
- Bake at 350°F for 35-40 minutes or test done.
- For frosting, beat cream cheese, butter and vanilla until light and fluffy.
- Gradually beat in powdered sugar until smooth.
- Spread over cooled cake.
- Store in the refrigerator.
Tips:
- Choose the right peppers: For this recipe, it's best to use a variety of peppers that range in heat level, from mild to hot. This will give your sauce a complex and flavorful profile.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and smokiness. You can roast them in the oven or on a grill.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a bright and herbaceous flavor to the sauce. Be sure to chop them finely before adding them to the pot.
- Don't overcook the sauce: The sauce should be cooked until it has thickened slightly, but it's important not to overcook it. Overcooked sauce can lose its flavor and become too thick.
- Serve the sauce with your favorite foods: This sauce is versatile and can be served with a variety of dishes, such as tacos, burritos, enchiladas, and grilled meats.
Conclusion:
This roasted pepper sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With its smoky, sweet, and slightly spicy flavor, this sauce is sure to be a hit with your family and friends. So next time you're looking for a way to add some excitement to your meals, give this roasted pepper sauce a try. You won't be disappointed!
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