Best 4 Garden Tuna Salad Recipes
Garden tuna salad is a refreshing and delicious dish that is perfect for summer. It is made with fresh vegetables, tuna, and a light dressing. The vegetables in garden tuna salad typically include celery, onion, and tomatoes, but you can also add other vegetables that you like, such as cucumber, bell pepper, or avocado. The tuna in garden tuna salad is usually canned tuna, but you can also use fresh tuna if you prefer. The dressing for garden tuna salad is typically made with mayonnaise, lemon juice, and salt and pepper. However, you can also use other dressings, such as vinaigrette or yogurt-based dressing. Garden tuna salad can be served on its own, or it can be used as a sandwich filling, on top of a salad, or as a dip for vegetables.
Here are our top 4 tried and tested recipes!
GARDEN TUNA MACARONI SALAD
"I knew this recipe was a hit the first time I served it at a barbecue and got wonderful compliments," recalls Scarlett Hilton in Sabina, Ohio. "I even got a phone call afterward suggesting that I open a restaurant!" We have to agree this cool, creamy and crunchy salad really is delicious.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture., In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts :
GARDEN TUNA PASTA SALAD
A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.
Provided by Amy Hunter Shaw
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.
- Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.
- Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 37.5 g, Cholesterol 24.4 mg, Fat 22 g, Fiber 2.2 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 682.4 mg, Sugar 4.9 g
GARDEN TUNA SALAD
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Mellow the harsh taste of the raw onion by soaking it in cold water for about 10 minutes.
- Meanwhile, put the lemon zest, juice, salt, and pepper in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Add the radishes, celery, cucumber, tomato, herbs and greens. Drain the onion and add to the salad. Add the tuna and toss again, keeping the tuna in nice even pieces.
- Divide between two plates and serve.
- Copyright © 2004 Television Food Network, G.P., All Rights Reserved
GARDEN TUNA SALAD
Categories Salad Fish Pasta Tomato Vegetable Picnic Kid-Friendly Quick & Easy Lunch Tuna Cucumber Summer Winter Healthy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.
Tips:
- Use high-quality tuna: Opt for solid white albacore tuna packed in water or olive oil. Avoid tuna packed in brine, as it can be too salty.
- Choose fresh vegetables: Use crisp celery, crunchy carrots, and juicy tomatoes. For a refreshing twist, try adding diced cucumber or shredded zucchini.
- Don't skimp on the mayonnaise: Mayonnaise is what binds the salad together and gives it its creamy texture. Use a good-quality mayonnaise that you enjoy the taste of.
- Add some herbs and spices: Fresh dill, parsley, chives, and basil are all great additions to tuna salad. You can also add a pinch of salt, pepper, garlic powder, or onion powder to taste.
- Don't overmix the salad: Mix the ingredients together gently until they are just combined. Overmixing will make the salad mushy.
- Chill the salad before serving: This will help the flavors to meld together and make the salad more refreshing.
Conclusion:
Garden tuna salad is an easy and refreshing dish perfect for a light lunch or a quick dinner. It is also a versatile dish that can be customized to your liking. So get creative and experiment with different ingredients and flavors. You may be surprised at how delicious a simple tuna salad can be!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love