This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.
Provided by Bonnie G
Categories Main Dish Recipes Pasta Lasagna Recipes
Yield 4
Number Of Ingredients 13
Steps:
- In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
- To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
- To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
- Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 655.1 calories, Carbohydrate 62.2 g, Cholesterol 107.1 mg, Fat 27.3 g, Fiber 3.5 g, Protein 39.8 g, SaturatedFat 11.9 g, Sodium 341 mg, Sugar 7.4 g
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Chazika Chance
[email protected]This lasagna is the perfect comfort food. It's hearty, cheesy, and delicious. I highly recommend it.
Sarfraz Muhammad
[email protected]I love that this lasagna is made with whole wheat noodles. It's a healthier option and it's just as delicious as traditional lasagna.
Scott Speirs
[email protected]This lasagna is a great way to use up leftover turkey. It's also a great dish to make ahead of time and reheat when you're ready to serve.
Dominika Milian
[email protected]I've tried several different lasagna recipes and this one is by far my favorite. It's the perfect combination of flavors and textures.
Kaylee Scheepers
[email protected]This lasagna is so easy to make and it's a great way to feed a crowd. I always get rave reviews when I serve it.
Sharon Andanje
[email protected]I love that this lasagna is made with turkey instead of beef. It's a healthier option and it's just as delicious.
Badejo Odunayo
[email protected]This lasagna is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Susma Pandey
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover turkey.
Preshy Babe
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Osama Abdi
[email protected]I'm not a big fan of lasagna, but I tried this recipe and I was pleasantly surprised. It was really good and I will definitely be making it again.
Linda dbw Foster
[email protected]I made this lasagna for my boyfriend and he loved it. He said it was the best lasagna he had ever had.
Shahiraz Khokhar
[email protected]I followed the recipe exactly and it turned out perfect. The lasagna was cooked evenly and the flavors were amazing.
BitzKitz
[email protected]This is the best lasagna I have ever had. It is so flavorful and cheesy. I highly recommend it.
Nicole Freeman
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Usman Hashmi
[email protected]This turkey lasagna was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.