TURKEY LASAGNA

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Turkey Lasagna image

This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.

Provided by Bonnie G

Categories     Main Dish Recipes     Pasta     Lasagna Recipes

Yield 4

Number Of Ingredients 13

1 onion, chopped
2 stalks celery, chopped
½ teaspoon minced garlic
1 tablespoon vegetable oil
2 cups cooked and chopped turkey
1 cup cooked chopped broccoli
2 tablespoons butter
¼ cup all-purpose flour
salt to taste
ground black pepper to taste
1 ½ cups milk
1 (16 ounce) package instant lasagna noodles
1 cup shredded mozzarella cheese

Steps:

  • In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
  • To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
  • To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
  • Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 655.1 calories, Carbohydrate 62.2 g, Cholesterol 107.1 mg, Fat 27.3 g, Fiber 3.5 g, Protein 39.8 g, SaturatedFat 11.9 g, Sodium 341 mg, Sugar 7.4 g

Chazika Chance
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This lasagna is the perfect comfort food. It's hearty, cheesy, and delicious. I highly recommend it.


Sarfraz Muhammad
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I love that this lasagna is made with whole wheat noodles. It's a healthier option and it's just as delicious as traditional lasagna.


Scott Speirs
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This lasagna is a great way to use up leftover turkey. It's also a great dish to make ahead of time and reheat when you're ready to serve.


Dominika Milian
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I've tried several different lasagna recipes and this one is by far my favorite. It's the perfect combination of flavors and textures.


Kaylee Scheepers
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This lasagna is so easy to make and it's a great way to feed a crowd. I always get rave reviews when I serve it.


Sharon Andanje
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I love that this lasagna is made with turkey instead of beef. It's a healthier option and it's just as delicious.


Badejo Odunayo
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This lasagna is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.


Susma Pandey
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I've made this lasagna several times and it's always a hit. It's a great way to use up leftover turkey.


Preshy Babe
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This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.


Osama Abdi
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I'm not a big fan of lasagna, but I tried this recipe and I was pleasantly surprised. It was really good and I will definitely be making it again.


Linda dbw Foster
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I made this lasagna for my boyfriend and he loved it. He said it was the best lasagna he had ever had.


Shahiraz Khokhar
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I followed the recipe exactly and it turned out perfect. The lasagna was cooked evenly and the flavors were amazing.


BitzKitz
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This is the best lasagna I have ever had. It is so flavorful and cheesy. I highly recommend it.


Nicole Freeman
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I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Usman Hashmi
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This turkey lasagna was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


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