Best 2 Garlic Almond Shrimp Recipes
Garlic almond shrimp is a classic Chinese dish that is both flavorful and easy to prepare. Traditionally made with fresh shrimp, garlic, almonds, and soy sauce, it is a versatile dish that can be tailored to your own taste preferences. Whether you prefer a spicy or mild version, or want to add additional vegetables, this dish is sure to satisfy your cravings.
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GARLIC ALMOND SHRIMP
"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
GARLIC-ALMOND SHRIMP
Number Of Ingredients 12
Steps:
- 1. Peel shrimp. (If shrimp are frozen, do not thaw peel in cold water.) Make a shallow cut lengthwise down back of each shrimp wash out vein. 2. Heat oven to 350°.3. Mix water, mushrooms, rice, onion, garlic, salt, ginger and shrimp in ungreased square baking dish, 8 X 8 X 2 inches. Cover tightly with aluminum foil and bake 35 to 40 minutes or until liquid is absorbed and shrimp are pink.4. Stir in remaining ingredients except soy sauce. Cover and let stand 3 minutes or until pea pods are hot. Serve with soy sauce.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 2g) Cholesterol 105mg Sodium 720mg Carbohydrate 71g (Dietary Fiber 10g) Protein 26g % Daily Value: Vitamin A 20% Vitamin C 70% Calcium 16% Iron 42% Diet Exchanges: 4 Starch, 1 1/2 Lean Meat, 2 Vegetable, 2 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use large shrimp: This will make them easier to eat and will also help them to cook more evenly.
- Peel and devein the shrimp: This will help to remove any grit or sand from the shrimp and will also make them more tender.
- Marinate the shrimp: This will help to add flavor to the shrimp and will also help them to cook more evenly.
- Use a hot skillet: This will help to sear the shrimp and prevent them from sticking to the pan.
- Cook the shrimp until they are pink and opaque: This will ensure that they are cooked through but not overcooked.
- Serve immediately: Garlic almond shrimp is best served hot and fresh out of the pan.
Conclusion:
Garlic almond shrimp is a quick and easy dish that is perfect for a weeknight dinner or a special occasion. It is a flavorful and satisfying dish that is sure to please everyone at the table.
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