Best 2 Garlic And Basil Vinaigrette Recipes

Garlic and basil vinaigrette is a versatile dressing that can be used to enhance the flavor of a wide variety of dishes. Made with fresh garlic, basil, olive oil, and vinegar, this vinaigrette is both flavorful and aromatic. It can be used as a marinade for chicken, fish, or vegetables, or as a dressing for salads, pasta, or grain bowls. With its bright, herbaceous flavor, garlic and basil vinaigrette is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

GARLIC AND BASIL VINAIGRETTE

Garlic and Basil Vinaigrette image

This delicious dressing instantly became my favorite. It is fast and very easy to make.

Provided by pianocook

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup fresh basil leaves, chopped
2 tablespoons chopped fresh garlic
¼ cup balsamic vinegar
3 tablespoons grated Parmesan cheese
⅔ cup olive oil
½ teaspoon salt
½ teaspoon black pepper

Steps:

Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender. Blend until ingredients form a paste. Slowly pour olive oil into the mixture and continue to blend until smooth.
Add salt and pepper to taste. Whisk before serving.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 2.1 g, Cholesterol 1.7 mg, Fat 18.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 176.8 mg, Sugar 1.2 g

CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC

Cucumber Vinaigrette With Basil and Garlic image

A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.

Provided by Molly O'Neill

Categories condiments, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup cucumber juice (see recipe)
2 tablespoons plain lowfat yogurt
4 teaspoons finely chopped scallions
2 teaspoons finely chopped fresh basil
1 medium clove garlic, peeled and minced
1/2 teaspoon salt
Freshly ground pepper to taste

Steps:

Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 171 milligrams, Sugar 2 grams

Tips:

Use fresh ingredients: The fresher the ingredients, the better the vinaigrette will taste. This is especially true for the garlic and basil.
Adjust the proportions to taste: The proportions of oil, vinegar, and seasonings in this recipe are just a starting point. Feel free to adjust them to suit your own taste.
Let the vinaigrette rest before using: This will allow the flavors to meld together and develop.
Use the vinaigrette within a few days: Vinaigrette is best when used fresh. It will keep in the refrigerator for up to a week, but the flavor will start to degrade after that.
Use vinaigrette to dress salads, vegetables, or meat: Vinaigrette is a versatile dressing that can be used on a variety of dishes. It is especially good on salads, vegetables, and grilled meat.

Conclusion:

Garlic and basil vinaigrette is a simple, yet flavorful dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. With its fresh, bright flavor, garlic and basil vinaigrette is sure to become a favorite in your kitchen.