Garlic and cheese crostini is a delicious and easy-to-make appetizer that is perfect for any occasion. This classic Italian dish is made with toasted baguette slices that are topped with a mixture of garlic, cheese, and herbs. The result is a crispy, cheesy, and garlicky bite that is sure to please everyone. Whether you are hosting a party or just looking for a quick and tasty snack, garlic and cheese crostini is a great option. With just a few simple ingredients, you can create a dish that is both delicious and visually appealing.
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GARLIC AND CHEESE CROSTINI
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Categories Bread Cheese Garlic Appetizer Bake Cocktail Party Vegetarian Quick & Easy Shower Engagement Party Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 hors d'Oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle.
- Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
- Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
- Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY
Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
- Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
MANCHEGO AND SERRANO CROSTINI (SPANISH HAM & CHEESE ON GARLIC BITES) RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- Saute' garlic in olive oil until lightly browned. Arrange baguette slices on a baking sheet. Brush slices with olive oil. Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.
Tips:
- Use a variety of cheeses to create a more flavorful crostini. Try using a combination of hard and soft cheeses, such as cheddar, mozzarella, and brie.
- If you don't have time to make your own garlic butter, you can use store-bought garlic butter instead.
- Be sure to toast the bread slices until they are golden brown and crispy. This will help them to hold up better under the weight of the toppings.
- If you are using a variety of toppings, be sure to distribute them evenly among the crostini. This will help to ensure that each bite is full of flavor.
- Serve the crostini immediately after they are made. This will help to ensure that they are crispy and flavorful.
Conclusion:
Garlic and cheese crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bread. With a variety of toppings to choose from, you can easily customize them to your own taste. So next time you are looking for a quick and easy snack or appetizer, give garlic and cheese crostini a try. You won't be disappointed!
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