Best 3 Garlic And Cheese Crostini Recipes

Garlic and cheese crostini is a delicious and easy-to-make appetizer that is perfect for any occasion. This classic Italian dish is made with toasted baguette slices that are topped with a mixture of garlic, cheese, and herbs. The result is a crispy, cheesy, and garlicky bite that is sure to please everyone. Whether you are hosting a party or just looking for a quick and tasty snack, garlic and cheese crostini is a great option. With just a few simple ingredients, you can create a dish that is both delicious and visually appealing.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC AND CHEESE CROSTINI

Garlic and Cheese Crostini image

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Categories Bread Cheese Garlic Appetizer Bake Cocktail Party Vegetarian Quick & Easy Shower Engagement Party Party Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 24 hors d'Oeuvres

Number Of Ingredients 6

Ingredients

24 (1/3-inch-thick) baguette slices (from a baguette at least
1/4 cup olive oil, divided
3/4 cup finely grated Pecorino Romano (preferably imported)
5 large garlic cloves, minced
Kosher salt
2 tablespoons finely chopped flat-leaf parsley

Steps:

Preheat oven to 350°F with rack in middle.
Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.

CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY

Crostini with Roasted Garlic, Goat Cheese and Apple Chutney image

Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 Servings

Number Of Ingredients 15

Ingredients

Note: At the restaurant, the bread is grilled, but it's just as good when it's baked.
1 cup (packed) golden brown sugar
3/4 cup rice vinegar
2 garlic cloves, minced
1 1/2 teaspoons minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 cinnamon stick
1 1/2 pounds Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
1 cup golden raisins
1 cup diced seeded plum tomatoes
1 tablespoon chopped fresh mint
1 French-bread baguette, cut into 1/3-inch-thick slices
Olive oil
Roasted Garlic
12 ounces soft fresh goat cheese (such as Montrachet), room temperature

Steps:

Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.

MANCHEGO AND SERRANO CROSTINI (SPANISH HAM & CHEESE ON GARLIC BITES) RECIPE - (4.5/5)

Manchego and serrano crostini (Spanish ham & cheese on garlic bites) Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 5

Ingredients

1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
1/4 lb ham, sliced thin and to fit the baguette slices
8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
2 tablespoons olive oil (approximate)
2 teaspoons garlic, minced

Steps:

Saute' garlic in olive oil until lightly browned. Arrange baguette slices on a baking sheet. Brush slices with olive oil. Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.

Tips:

Use a variety of cheeses to create a more flavorful crostini. Try using a combination of hard and soft cheeses, such as cheddar, mozzarella, and brie.
If you don't have time to make your own garlic butter, you can use store-bought garlic butter instead.
Be sure to toast the bread slices until they are golden brown and crispy. This will help them to hold up better under the weight of the toppings.
If you are using a variety of toppings, be sure to distribute them evenly among the crostini. This will help to ensure that each bite is full of flavor.
Serve the crostini immediately after they are made. This will help to ensure that they are crispy and flavorful.

Conclusion:

Garlic and cheese crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover bread. With a variety of toppings to choose from, you can easily customize them to your own taste. So next time you are looking for a quick and easy snack or appetizer, give garlic and cheese crostini a try. You won't be disappointed!