Best 2 Garlic And Herb Mashed Potatoes Recipes
When it comes to comforting and delectable side dishes, garlic and herb mashed potatoes reign supreme. This classic dish pairs creamy, fluffy potatoes with the aromatic flavors of garlic, herbs, and seasonings. Whether you're preparing a special holiday feast or a cozy family dinner, garlic and herb mashed potatoes are guaranteed to be a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a culinary masterpiece that will leave your taste buds dancing. So gather your ingredients, fire up the stove, and let's embark on a delicious journey to create the perfect garlic and herb mashed potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND HERB MASHED POTATOES
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.
Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC-AND-HERB MASHED POTATOES
Provided by Molly O'Neill
Categories easy, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the potatoes and garlic in a large saucepan and cover them with cold, salted water. Place over high heat and bring to a boil. Lower the heat and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain.
- While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. Return the potatoes to the pan and stir in the milk or cream and the butter. (Add more milk or cream if they seem too stiff.) Stir in the parsley and herbs. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 812 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes. They have a high starch content, which makes them creamy and smooth.
- Boil the potatoes in salted water: This helps to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the mashed potatoes from becoming watery.
- Mash the potatoes until smooth: Use a potato masher or a food processor to mash the potatoes until they are smooth and creamy.
- Add butter, milk, and seasonings: Add butter, milk, garlic, herbs, salt, and pepper to taste. Stir until the potatoes are well combined.
- Serve immediately: Mashed potatoes are best served immediately. If you need to make them ahead of time, you can keep them warm in a slow cooker or in a covered dish in the oven.
Conclusion:
Garlic and herb mashed potatoes are a delicious and versatile side dish. They can be served with roasted chicken, grilled steak, or baked fish. They are also a great addition to holiday meals. Follow these tips to make the best garlic and herb mashed potatoes every time.
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