MCCORMICK'S SPANISH CHICKEN SKILLET

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Mccormick's Spanish Chicken Skillet image

I got this from one of the spice packs in the grocery store - so yummy. Putting it online so I don't lose the little card.

Provided by HSingARMYmom

Categories     One Dish Meal

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

1/4 cup flour
1 teaspoon salt (I used 1 tbsp. by accident, but I think the 1 tsp wouldn't be enough and would use 1 tbsp again)
1 1/2 lbs chicken, boneless, skinless (cut into 6 serving size pieces)
2 tablespoons olive oil
1 large bell pepper, cut into strips (green or red)
1 large onion (cut into strips, I used one bag of frozen pepper and onion stirfry mix in place of the fresh veggies)
1 teaspoon garlic, chopped (our own addition but we're garlic lovers!)
1 (14 ounce) can diced tomatoes, undrained (I used the fire roasted, yum!)
1/2 cup chicken broth
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon thyme, dried (use to taste, I used the whole amount but it was very thyme-y)
1/4 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes

Steps:

  • Mix all the spices and then combine them with the 1/4 cup of flour. Put 2 tablespoons of the spiced flour into a large ziptop bag along with the chicken and shake to coat.
  • Heat the olive oil in a skillet and cook chicken pieces till lightly browned (3-4 minutes per side). Remove to a plate when cooked.
  • In same pan, sautee the peppers, onion and garlic and cook slightly. Add the tomatoes and heat through.
  • In a bowl with a lid (I used my blender), combine the cold chicken broth with the leftover flour mixture and then add to the veggies. Stir well. Add cooked chicken back in and let simmer for 10-15 minutes. Sauce should thicken as the liquid comes to a gentle boil.
  • We served it over yellow rice.

Ashrf Masssad
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This recipe was a bit too spicy for my taste, but overall it was a good dish. I would make it again, but I would use less chili powder.


SHOHAN GAMER
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I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Abadot Miha
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I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce.


Andres
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I followed the recipe exactly and the chicken turned out dry. I think I needed to cook it for less time.


Nnamdi Nkwonta
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This dish was a bit bland for my taste. I added some extra seasonings and it was much better.


Waqar Khoso
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I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with rice and vegetables.


Abdul Kambugu
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This recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for my taste, but overall it was a good dish.


Aretha Harris
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I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful and the sauce is delicious.


Esnath Modeter
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I made this recipe for a dinner party and everyone loved it. The chicken was tender and flavorful and the sauce was delicious.


Official IngoBoY
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This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful.


kunda Prince
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I followed the recipe exactly and the chicken turned out dry. I think I needed to cook it for less time.


Farzana Fari
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This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.


Armando “Kd” Lopez
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I love this recipe! It's so easy to make and the chicken always turns out perfect.


Ruben Lomeli
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This was a great recipe. The chicken was tender and the sauce was flavorful.


syco sexy
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I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. The sauce is also delicious.


Mavis Boaduwaa
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This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful.


Shafiq RHMAN
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My family loved this recipe! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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