Best 2 Garlic And Herb Pull Apart Bread Recipes

Garlic and herb pull apart bread is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With its soft, fluffy texture and flavorful combination of garlic, herbs, and butter, this bread is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will yield a delicious and impressive dish that is sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC AND HERB PULL APART BREAD

Garlic and Herb Pull Apart Bread image

This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.

Provided by ekuntz

Categories Appetizers and Snacks Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

cooking spray
½ cup butter, melted
2 teaspoons dried parsley
2 teaspoons dried rosemary, crushed
2 teaspoons dried basil
7 cloves garlic, crushed and chopped
2 (10 ounce) cans refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g

OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD

OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD image

Number Of Ingredients 1

Ingredients

http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread

Steps:

http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread

Tips

If you don't have frozen bread dough, you can make your own using your favorite recipe. Just be sure to let it rise twice before baking.
To make the garlic herb butter, simply combine softened butter, minced garlic, chopped fresh herbs (such as parsley, basil, and thyme), and a pinch of salt and pepper.
You can use any type of cheese you like for the pull-apart bread. Mozzarella, cheddar, and Parmesan are all popular choices.
Be sure to preheat your oven to the correct temperature before baking the pull-apart bread. This will help ensure that it cooks evenly.
If you want a crispy crust on your pull-apart bread, brush it with melted butter before baking.
Serve the pull-apart bread warm with your favorite dipping sauce, such as marinara sauce or Alfredo sauce.

Conclusion

Garlic and herb pull-apart bread is a delicious and easy-to-make appetizer or side dish. It's perfect for parties and potlucks, and it's sure to be a hit with everyone who tries it. With its soft, fluffy interior and crispy, garlicky crust, this bread is sure to be a favorite. So next time you're looking for a quick and easy recipe, give garlic and herb pull-apart bread a try. You won't be disappointed!