Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of bacon and chopped scallions.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Cook bacon until crisp. Drain, let cool, then finely dice.
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir bacon and scallions into batter. Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 562 g, Fat 32 g, Fiber 2 g, Protein 23 g, SaturatedFat 14 g
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Javaid Ali
[email protected]This cornbread was a hit at my potluck! Everyone loved it.
Anime and DC mix
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The bacon and scallions added a lot of flavor.
Sutan Khan
[email protected]This cornbread was delicious! The perfect side dish for my chili.
Muko Abdallah
[email protected]The bacon and scallions added a lot of flavor to this cornbread. I will definitely be making this again.
Sundar magar
[email protected]This cornbread was easy to make and turned out great! I will definitely be making this again.
Candy Hansen
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Riaz Butt
[email protected]This cornbread was a little dry for my taste, but the flavor was good.
Laiba Hussain
[email protected]I was looking for a new cornbread recipe and this one did not disappoint! The bacon and scallions added a great flavor and the cornbread was moist and fluffy. I will definitely be making this again.
Peter Morgan
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it.
Sharry Liaqat
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! The bacon and scallions added a lot of flavor, and the cornbread itself was moist and fluffy. I will definitely be making this again.
Ma'kayla Jowers
[email protected]This cornbread was easy to make and turned out great! The bacon and scallions gave it a nice flavor.
Avionique
[email protected]I loved this recipe! The cornbread was moist and delicious, and the bacon and scallions added a perfect savory touch. I will definitely be making this again.
Mitzi Bingham
[email protected]Followed the recipe exactly and it turned out perfect! The cornbread was so moist and flavorful. Will definitely make again.
Jan Totakhail
[email protected]This cornbread was a hit at my dinner party! The bacon and scallions added a delicious savory flavor, and the cornbread itself was moist and fluffy. I will definitely be making this again!