Best 3 Garlic And Herb Roasted Potatoes Recipes

Garlic and herb roasted potatoes are a simple yet flavorful side dish that can be enjoyed with a variety of meals. The combination of roasted garlic, fresh herbs, and olive oil creates a crispy, golden-brown exterior and a tender, fluffy interior. Whether you're looking for a classic side dish or a new way to enjoy potatoes, these garlic and herb roasted potatoes are sure to please.

Here are our top 3 tried and tested recipes!

GARLIC AND HERB ROASTED BABY POTATOES

Garlic and Herb Roasted Baby Potatoes image

Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.

Provided by jcromwell

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ pounds baby potatoes, halved
2 tablespoons olive oil
3 cloves garlic, or more to taste
2 sprigs fresh thyme, leaves stripped, or more to taste
1 sprig fresh rosemary, leaves stripped, or more to taste
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
Roast in the preheated oven until tender, 30 to 35 minutes.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 36 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.5 g

GARLIC AND HERB ROASTED POTATOES

Garlic and Herb Roasted Potatoes image

Provided by Food Network

Categories side-dish

Time 40m

Yield 8 to 12 servings

Number Of Ingredients 4

Ingredients

3 to 4 potatoes, peeled and cut into 1/4 to 1/2-inch cubes
7 cloves of garlic, minced
1 teaspoon rosemary
3 tablespoons olive oil

Steps:

Combine ingredients, roast in 400 degree F oven for about 30 minutes.

GARLIC AND HERB ROASTED POTATOES

GARLIC AND HERB ROASTED POTATOES image

Categories Potato Side Roast

Yield 4 to 6 people

Number Of Ingredients 9

Ingredients

2 1/2 pounds assorted small potatoes, such as fingerling, Yukon Gold or red Bliss, scrubbed
1/4 cup extra-virgin olive oil, or more to taste
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
3 cloves garlic, peeled and roughly chopped
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
can add: 1 acorn squash, peeled and cut into 1 1/2-inch chunks
3 cups butternut squash, cut into 2-inch chunks )

Steps:

Preheat the oven to 400 degrees F. Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, garlic, and salt and pepper to coat well. Transfer vegetables, with your hands, to a large baking sheet and spread into a single layer, keeping any leftover oil from the bowl. Roast the vegetables until tender, turning every 10 minutes with a long-handled spoon, about 45 minutes to 1 hour. Remove from the oven and add as much leftover oil to the vegetables as desired, and season to taste. Serve immediately.

Tips:

Choose the right potatoes: For the best results, use a firm potato with a high starch content, such as Yukon Gold or Russet potatoes.
Cut the potatoes evenly: This will ensure that they cook evenly.
Soak the potatoes in cold water: This will help to remove excess starch and prevent the potatoes from sticking together.
Dry the potatoes thoroughly: This will help the potatoes to crisp up in the oven.
Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can cook evenly.
Roast the potatoes at a high temperature: This will help to create a crispy exterior and a fluffy interior.
Season the potatoes generously: Use a combination of salt, pepper, garlic, and herbs to flavor the potatoes.
Toss the potatoes halfway through cooking: This will help to ensure that they cook evenly.
Serve the potatoes hot: Roasted potatoes are best served immediately after they are cooked.

Conclusion:

Garlic and Herb Roasted Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a tasty and hassle-free side dish, give Garlic and Herb Roasted Potatoes a try!