Best 3 Garlic And Parmesan Shrimp Farfalle Recipes

Calling all seafood lovers! If you're in search of a quick and indulgent meal that combines the delicate flavors of the sea with the richness of garlic and parmesan cheese, look no further than garlic and parmesan shrimp farfalle. This delightful dish is made with tender shrimp, sautéed in a creamy sauce featuring garlic, parmesan, and a touch of white wine, all tossed with al dente farfalle pasta. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more. So, let's embark on a culinary journey and discover the secrets of this irresistible recipe.

Let's cook with our recipes!

GARLIC-PARMESAN SHRIMP

Garlic-Parmesan Shrimp image

Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.

Provided by Perri

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

nonstick cooking spray
1 cup dry bread crumbs
1 cup shredded Parmesan cheese
2 tablespoons dried parsley
1 ½ teaspoons garlic powder
1 pound large shrimp, peeled and deveined
2 tablespoons butter, melted, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g

GARLIC AND PARMESAN SHRIMP FARFALLE

Garlic and Parmesan Shrimp Farfalle image

Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.

Provided by Annas_Mom_Erin

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces uncooked farfalle pasta (bowtie)
1/4 cup butter or 1/4 cup margarine
3 chopped garlic cloves
3 ounces baby shrimp
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons flour
3/4 cup heavy cream
1/2 cup parmesan cheese
salt and pepper

Steps:

Cook pasta according to package directions.
While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
Add flour and stir to make a roux. cook 1 minute.
Add cream and mix well. Stir in parmesean and mix well until creamy.
Drain pasta reseving 1 cup of the cooking water. Keep warm.
Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
Mix/ fold in pasta. Serve with garlic toast if desired.

GARLIC PARMESAN BAKED SHRIMP

Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

Tips:

Use fresh shrimp for the best flavor and texture.
If you don't have any white wine, you can substitute chicken broth or water.
Don't overcook the shrimp, or they will become tough and rubbery. Cook them for just a few minutes until they are pink and opaque.
Use a good quality Parmesan cheese for the best flavor. Freshly grated Parmesan is always best.
Serve the pasta immediately after it is cooked, while it is still hot and creamy.

Conclusion:

This Garlic and Parmesan Shrimp Farfalle is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor from the garlic, Parmesan cheese, and shrimp. The pasta is cooked in a creamy sauce that is made with white wine, butter, and heavy cream. This dish is sure to become a new favorite.

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