Best 3 Garlic And Rosemary Shrimp Recipes
Garlic and rosemary shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The combination of the garlic, rosemary, and shrimp creates a flavorful and aromatic dish that is sure to please everyone at your table. This article will provide you with the best recipe for garlic and rosemary shrimp, ensuring that your dish turns out perfectly every time. Learn the secrets of creating a succulent and flavorful shrimp dish, from selecting the freshest ingredients to mastering the art of cooking shrimp to perfection. With this comprehensive guide, you'll be able to impress your friends and family with a restaurant-quality dish made right in your own kitchen.
Let's cook with our recipes!
SPICY SHRIMP WITH GARLIC, BASIL, AND ROSEMARY
"Goddess of Garlic" Pat Reppert of Saugerties, New York, shares this recipe from her cookbook "Mad for Garlic."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a rapid boil; add salt. Add pasta, and cook according to package directions until al dente. Drain, and return pasta to the pot with 1 tablespoon olive oil and 1 garlic clove put through a garlic press. Stir to combine. Keep warm.
- In a large skillet, heat remaining 4 tablespoons olive oil until hot but not smoking. Add garlic matchsticks, and cook until golden, stirring constantly. Add rosemary, and cook for 1 minute. Remove garlic and rosemary from the skillet; set aside. Add onion, and cook, stirring, until golden.
- Add shrimp and jalapenos to the infused oil, and cook, stirring, until shrimp are just done. Add peppers, basil, salt, and pepper, and cook until the peppers are cooked, yet still crisp. Make a well in the center of the skillet, and add tamari sauce, Worcestershire sauce, sherry, and sugar. Stir to dissolve sugar. Return garlic and rosemary to the skillet. Add olives, and cook until heated through, 1 to 2 minutes, stirring occasionally.
- Serve shrimp and peppers over the warm penne. Garnish with sprigs of basil. Serve immediately.
ROASTED ROSEMARY SHRIMP W/ARUGULA AND WHITE BEAN SALAD ON GARLIC
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette. Serve with garlic ciabatta.
Provided by JackieOhNo
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°.
- To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk. Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes. Arrange shrimp on a jelly-roll pan. Bake at 400° for 10 minutes or until shrimp are done.
- To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk. Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates.
- To prepare garlic ciabatta: Heat olive oil in a small saucepan over medium-low heat. Add garlic clove; cook until garlic begins to turn golden, stirring frequently. Remove from heat. Discard garlic; stir in salt. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add slices of ciabatta bread to pan; cook 2 minutes on each side or until lightly browned. Brush one side of each slice with garlic oil.
GARLIC AND ROSEMARY SHRIMP
Steps:
- Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes. Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated and garlic is softened. At this point you can turn off the heat and wait to continue until just ready to serve. Add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Garnish, if desired. Note: If serving over pasta, remove bay leaves. Yield 4 servings with pasta as main dish, about 6 as appetizer
Tips:
- Use fresh shrimp: Fresh shrimp have a more delicate flavor and texture than frozen shrimp.
- Clean the shrimp properly: Make sure to remove the heads, tails, and shells from the shrimp before cooking.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, rosemary, and lemon juice will help to infuse them with flavor.
- Cook the shrimp over high heat: Cooking the shrimp over high heat will help to sear them and prevent them from becoming tough.
- Do not overcook the shrimp: Shrimp cook quickly, so it is important to avoid overcooking them. Overcooked shrimp will become tough and rubbery.
- Serve the shrimp immediately: Shrimp are best served immediately after cooking. They can be served as an appetizer, main course, or side dish.
Conclusion:
Garlic and rosemary shrimp is a simple yet flavorful dish that is perfect for any occasion. It is easy to make and can be prepared in under 30 minutes. The combination of garlic, rosemary, and lemon juice creates a delicious marinade that infuses the shrimp with flavor. The shrimp are then cooked over high heat until they are seared and cooked through. Garlic and rosemary shrimp can be served as an appetizer, main course, or side dish. It is a versatile dish that can be enjoyed by people of all ages.
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