Best 7 Garlic Angel Hair Shrimp Recipes

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Garlic angel hair shrimp is a delicious and easy-to-make seafood dish that is perfect for a weeknight meal. This dish combines the classic flavors of garlic and butter with tender shrimp and angel hair pasta for a satisfying and flavorful meal. With just a few simple ingredients and a short amount of time, you can create a restaurant-quality dish in the comfort of your own home.

Here are our top 7 tried and tested recipes!

GARLIC ANGEL HAIR SHRIMP



Garlic Angel Hair Shrimp image

This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp.

Provided by fattyfourscoops

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 4

Number Of Ingredients 10

½ (16 ounce) package angel hair pasta
¼ cup butter, divided
1 (16 ounce) package frozen peeled-and-deveined shrimp
½ cup diced onion
2 teaspoons minced garlic
¾ cup diced tomatoes
1 bunch fresh asparagus spears, trimmed and cut into 1-inch pieces
salt to taste
¼ cup grated Parmesan cheese, or to taste
4 wedges lemon

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup of the water.
  • Melt 1 tablespoon in a large skillet over high heat. Saute shrimp in hot butter until no longer pink, about 5 minutes. Remove shrimp with a slotted spoon to a bowl, retaining liquid in the skillet.
  • Reduce heat to medium-high. Cook onion and garlic in the retained liquid in the skillet until the onions are translucent 5 to 7 minutes. Stir tomatoes into the onion mixture; cook and stir until the tomatoes soften, about 5 minutes.
  • Stir asparagus into the tomato mixture and add the reserved water from cooking the pasta; bring liquid to a simmer and cook until the asparagus is tender, about 5 minutes. Add the shrimp and angel hair pasta; stir. Cook until the shrimp is completely opaque in the middle, 2 to 3 minutes more. Season with salt and garnish with Parmesan cheese and lemon wedges.

Nutrition Facts : Calories 416 calories, Carbohydrate 40.9 g, Cholesterol 207.5 mg, Fat 15.6 g, Fiber 5.7 g, Protein 29.9 g, SaturatedFat 8.5 g, Sodium 546.6 mg, Sugar 5.1 g

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI



Angel Hair Pasta with Garlic Shrimp and Broccoli image

This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.

Provided by Robbie Rice

Categories     Main Dish Recipes     Pasta     Shrimp

Time 1h

Yield 6

Number Of Ingredients 16

1 (12 ounce) package angel hair pasta
2 ½ tablespoons butter, divided
1 ½ tablespoons all-purpose flour
1 ½ cups milk
½ cup heavy cream
1 ½ tablespoons pesto
1 ½ tablespoons chopped fresh parsley
3 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 teaspoons salt, divided
½ teaspoon ground white pepper
1 dash Worcestershire sauce
1 dash hot sauce
½ (16 ounce) package frozen broccoli florets, thawed
1 pound jumbo shrimp, peeled and deveined
3 cloves garlic, minced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
  • Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  • Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
  • In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

Nutrition Facts : Calories 430.7 calories, Carbohydrate 39.5 g, Cholesterol 144.8 mg, Fat 19.9 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 9.7 g, Sodium 1139.3 mg, Sugar 4.5 g

GARLIC-SHRIMP ANGEL HAIR



Garlic-Shrimp Angel Hair image

"This filling meal is sure to impress," says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
3 tablespoons butter, divided
4-1/2 teaspoons all-purpose flour
2 cups half-and-half cream
1/4 cup grated Parmesan cheese
2 tablespoons prepared pesto sauce
2 tablespoons minced garlic, divided
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups fresh broccoli florets
1 pound uncooked medium shrimp, peeled and deveined

Steps:

  • Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat., In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat.

Nutrition Facts : Calories 621 calories, Fat 28g fat (16g saturated fat), Cholesterol 258mg cholesterol, Sodium 823mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.

CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA



Creamy Garlic Shrimp With Angel Hair Pasta image

My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).

Provided by iewe7726

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 lb medium shrimp, uncooked, peeled and deveined
1/2 teaspoon dill weed
1 (15 ounce) jar garlic alfredo sauce
1 cup frozen green pea, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
parmesan cheese (optional)

Steps:

  • In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
  • Stir in Sauce, peas and broth.
  • Cook, stirring occasionally, 2 minutes or until sauce is heated through.
  • Serve over hot angel hair pasta and top with grated Parmesan cheese.

CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA



Creamy Garlic Shrimp With Angel Hair Pasta image

This entree takes no longer than 25 minutes to prepare from start to finish and lets you enjoy the simple goodness of Tuscan cooking.

Provided by maryjjohnson34

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon mild olive oil
1 lb uncooked medium shrimp, peeled and deveined
1/2 teaspoon dried dill weed
1 (500 ml) jar garlic, and parmesan sauce (Bertolli)
1 cup frozen green pea, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
salt and pepper
parmesan cheese

Steps:

  • Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
  • Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.

GARLIC- SHRIMP ANGEL HAIR



Garlic- Shrimp Angel Hair image

Make and share this Garlic- Shrimp Angel Hair recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces angel hair pasta, uncooked
3 tablespoons butter
4 1/2 teaspoons all-purpose flour
2 cups half-and-half cream
1/4 cup parmesan cheese, grated
2 tablespoons pesto sauce
2 tablespoons garlic, minced, divided
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups broccoli florets, fresh
1 lb medium shrimp, uncooked, peeled, and deveined

Steps:

  • Cook the pasta according to the package directions.
  • Meanwhile, in a large saucepan, melt 4 1/2 tsp butter over medium heat.
  • Stir in flour until smooth.
  • Gradually add cream.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the grated parmesan cheese, pesto sauce, 1 T garlic, worcestershire sauce, hot pepper sauce, salt, and pepper.
  • Keep warm over low heat.
  • In a large skillet, saute broccoli in remaining butter for 5 minutes.
  • Add shrimp and remaining garlic; cook and stir until shrimp turn pink.
  • Stir in the cream sauce.
  • Drain pasta; add to shrimp mixture and toss to coat.

Nutrition Facts : Calories 620.4, Fat 27.4, SaturatedFat 15.8, Cholesterol 246, Sodium 723.7, Carbohydrate 54.8, Fiber 2, Sugar 1.5, Protein 38.2

ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI



ANGEL HAIR PASTA WITH GARLIC SHRIMP AND BROCCOLI image

Categories     Pasta     Dinner     Boil

Yield 6 servings

Number Of Ingredients 18

1 (12 ounce) package angel hair pasta
2 1/2 tablespoons butter, divided
1 1/2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 1/2 tablespoons pesto
1 1/2 tablespoons chopped fresh parsley
3 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 teaspoons salt, divided
1/2 teaspoon ground white pepper
1 dash Worcestershire sauce
1 dash hot sauce
1/2 (16 ounce) package frozen broccoli
florets, thawed
1 pound jumbo shrimp, peeled and
deveined
3 cloves garlic, minced

Steps:

  • 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Stir in pesto, parsley, garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer. 3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. 4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, garlic and 1 teaspoon salt for 5 minutes, or until shrimp are pink. 5. In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.

Tips:

  • Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them thoroughly before cooking.
  • Cook the shrimp properly: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery.
  • Use a flavorful marinade: Marinating the shrimp before cooking will help to infuse them with flavor. You can use a variety of marinades, such as a simple olive oil and lemon juice marinade, or a more complex marinade with herbs and spices.
  • Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Use a hot pan: When cooking the shrimp, use a hot pan. This will help to sear the shrimp and prevent them from sticking to the pan.
  • Add the garlic at the end: Garlic burns easily, so it's best to add it to the pan at the end of the cooking process. This will help to prevent it from burning and will allow the garlic to flavor the oil.
  • Serve immediately: Garlic angel hair shrimp is best served immediately after cooking. This will ensure that the shrimp are hot and juicy.

Conclusion:

Garlic angel hair shrimp is a quick and easy dish that is perfect for a weeknight meal. It's also a great dish for entertaining, as it can be easily doubled or tripled to feed a crowd. With its simple ingredients and delicious flavor, garlic angel hair shrimp is sure to be a hit with everyone who tries it.

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