LOW CARB CHOCOLATE MUG CAKE

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Low Carb Chocolate Mug Cake image

I love this cake, is very low carb and very easy to make. this recipe is good for low carb dieters and people with diabetic or celiac disease.

Provided by amilca4

Categories     Dessert

Time 7m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 7

2 tablespoons almond meal or 2 tablespoons flour
2 tablespoons Splenda sugar substitute
1 tablespoon unsweetened cocoa powder
1 tablespoon coconut oil or 1 tablespoon canola oil
3 tablespoons cream or 3 tablespoons half-and-half
1 teaspoon vanilla extract
1 egg

Steps:

  • Mix everything together in a big mug or small bowl and put it in the microwave for 90 seconds maybe 10 more seconds after that depends on your microwave and enjoy it, yum!

Nutrition Facts : Calories 437, Fat 38.9, SaturatedFat 22.9, Cholesterol 235.9, Sodium 87.9, Carbohydrate 14.5, Fiber 3.2, Sugar 7.1, Protein 10.8

Boneni Manana
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This was a great recipe! I'm not a huge fan of chocolate, but this cake was so moist and flavorful that I couldn't resist. I will definitely be making this again.


OnlyOne
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I made this cake last night and it was delicious! I used almond flour instead of coconut flour and it turned out great.


Dilbaar 110
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This was the best chocolate mug cake I've ever had! It was so moist and flavorful, and it was so easy to make. I will definitely be making this again.


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