RED BEAN AND CHICKEN CHILI
This is meant to be made with leftover hot wings (yeah right!), but you could use freshly cooked chicken or rotisserie chicken just as well.
Provided by threeovens
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat; cook onions, stirring often, until softened, about 10 minutes.
- Stir in garlic, cumin, and 1 1/2 chopped chipotle peppers (or more to taste) and cook, stirring, for 1 minute.
- Stir in tomatoes and chicken stock; turn heat up to medium high and bring to a boil.
- Meanwhile, mash half the beans with a fork (on a plate); add mashed beans, whole beans, salt and pepper to the pot and reduce heat to simmer for 15 minutes.
- Stir in chicken and half the cilantro; simmer 5 minutes more (add water if chili becomes too thick).
- Ladle chili into bowls; garnish with cheese, sour cream, and chips.
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Roshani karki
[email protected]I'm not a big fan of chili, but this recipe looks interesting. I might give it a try.
Hassan Kennedy
[email protected]I'm not sure about the red beans, but I'm willing to give this chili a try.
Arslan Arijo
[email protected]This chili sounds delicious. I can't wait to give it a try.
linzi Gardner
[email protected]I'm always looking for new chili recipes, and this one looks like a winner.
Friessein
[email protected]This chili is definitely on my to-cook list.
Faye Archibald
[email protected]I can't wait to try this chili. It looks so good!
Balhtiar Khan
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
SHIHAB HASAN (EMON)
[email protected]I love the combination of red beans and chicken in this chili. It's so unique and flavorful.
Lamont Cervenka
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Jahedul Islam
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Roman Paudel
[email protected]This chili is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Ghum lal Tharu
[email protected]I love this chili! It's so easy to make and always turns out great. I usually add a bit of extra spice to mine, but that's just my personal preference.
Jones Men
[email protected]This red bean and chicken chili is a delicious and hearty dish that is perfect for a cold winter day. The combination of red beans, chicken, and spices creates a flavorful and satisfying chili that will warm you up from the inside out.