Best 3 Garlic Balsamic Dressing Recipes
Garlic balsamic dressing is a versatile and flavorful condiment that can be used to enhance the taste of various dishes, from salads and roasted vegetables to grilled meats and fish. It is a simple dressing to make, requiring just a few basic ingredients and a few minutes of your time. With its tangy, slightly sweet, and savory flavor, garlic balsamic dressing is sure to become a favorite in your kitchen. Whether you prefer a classic recipe or something with a twist, there are countless variations to choose from, each offering a unique flavor profile. From traditional balsamic vinegar and olive oil to honey-infused or citrus-scented dressings, the possibilities are endless. So, gather your ingredients and let's embark on a culinary journey to discover the best recipe for garlic balsamic dressing.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BALSAMIC DRESSING
Make and share this Garlic Balsamic Dressing recipe from Food.com.
Provided by Garlicious
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- There are two ways to do this.
- With Food Processor:.
- Add garlic cloves to mini food processor.
- Chop/grind.
- Add everything else except for olive oil.
- Chop/grind again.
- Add olive oil.
- Chop/grind again.
- That's it! And you have perfectly blended perfectly creamy salad dressing.
- Without Food Processor:.
- Crush or mince garlic cloves.
- Add all ingredients in a jar except olive oil.
- Shake well.
- Add olive oil.
- Shake vigorously until evenly mixed.
- Enjoy!
ROASTED VEGETABLE BOWL WITH WHITE BEANS AND GARLIC-BALSAMIC DRESSING
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Potatoes, zucchini, and dressing can be made up to 3 days ahead and chilled in separate airtight containers.
Provided by Ellie Krieger
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread pine nuts on a sheet pan; roast until golden and fragrant, 2 to 3 minutes. Transfer to a plate to cool.
- Put potatoes and garlic on the sheet pan. Drizzle with 2 tablespoons oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake 20 minutes. Add zucchini and rosemary, toss, then continue roasting until vegetables are tender and browned, about 20 minutes. Let cool.
- Squeeze roasted garlic out of its skin into a small bowl, mashing it slightly with a fork. Add remaining 2 tablespoons oil, balsamic vinegar, and remaining 1/4 teaspoon each salt and pepper; whisk to combine.
- Toss roasted potatoes and zucchini in a large bowl with beans, arugula, tomatoes, and dressing. Serve in bowls sprinkled with toasted pine nuts.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 47.3 g, Fat 18.7 g, Fiber 8.2 g, Protein 10.7 g, SaturatedFat 2.6 g, Sodium 678.2 mg, Sugar 2.2 g
WARM GARLIC BALSAMIC DRESSING
In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls of Parmigiano-Reggiano cheese and Prosciutto di Parma. You could use it this way, or over steamed little new potatoes, tossed with arugula, fresh basil, and red onion. If meat is desired, add thin slices of rare roast lamb and you've a wonderful supper. The dressing is excellent over sauteed scallops or shrimps. Or just spoon it over a mixed salad of curly endive and other assertive greens like the organic salad mixes so popular now. It will overwhelm very delicate ones. Remember if dressing is too acid, simply simmer a little longer. Brands of balsamic to look for are Cavalli, Giusti, Mama Balducci, Noe, or even Fini. Cook time is an estimate.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium skillet combine garlic, oil and some salt and pepper. Cook over medium low until garlic is soft and very light. (If it darkens, it will turn bitter. Throw everything away and start again.) Add the vinegars and sugar. Simmer 2 to 3 minutes.
- Taste by cooling a sample first (it will be very hot), and seeing if there's soft acidity and good sweet/tart balance. If too, acid, continue simmering. If acid is lacking, add a little more vinegar.
- Remove from heat, cover and hold until shortly before serving (up to 3 hours). Taste again, adjusting seasonings if necessary.
- Heat up and spoon over salad.
Tips:
- For a richer flavor, roast the garlic before adding it to the dressing.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Add a teaspoon of Dijon mustard to the dressing for a little extra tang.
- If the dressing is too thick, thin it out with a little bit of water or olive oil.
- Store the dressing in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Garlic balsamic dressing is a versatile dressing that can be used on salads, grilled vegetables, or even as a marinade for chicken or fish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give garlic balsamic dressing a try. You won't be disappointed!
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